Blondies for everyone

Not everyone knows BLONDIES. In America – and also in many African countries – they are considered a true delicacy. But what exactly are they? Blondies are sweet little squares, similar in shape to the well-known brownies, but with a few key differences:

• They do not contain cocoa powder or melted chocolate.
• They are made with brown sugar, vanilla, and butter, which give them a unique flavor and a golden “blonde” color (hence the name blondie).
• They have a dense, soft, and slightly “chewy” texture – pleasantly moist and tender – with a thin, lightly crisp surface.
• They are often enriched with white chocolate and chopped hazelnuts or walnuts, for a deliciously rich and crunchy bite.

Because of their similarity to brownies, around the mid-20th century these cocoa-free dessert bars were called “blonde brownies”, later shortened to “blondies”.

Main ingredients

Here are the key components that define a perfect blondie:

• Butter — often melted or browned ("brown butter") for a more intense flavor.
• Brown sugar — adds the characteristic caramel-like sweetness.
• Flour — provides structure and density.
• Eggs — bind the mixture and give body to the texture.
• Vanilla — essential to enhance aroma and flavor.
• Optional, often essential additions: nuts, hazelnuts, white chocolate, or chocolate chips to create endless variations.

Why they’re so delicious

• Flavor: the blend of butter, brown sugar, and vanilla creates a complex, comforting sweetness.
• Texture: slightly crisp edges and a soft, dense center.
• Versatility: perfect for creative variations and customizable tastes.
• Appearance: their golden hue makes them more inviting and delicate than traditional dark brownies.

Our proposal

There are many traditional recipes for making blondies. We’ve chosen to simplify the process by creating a perfectly balanced mix that’s easy to use yet exceptional in taste and performance.

BLONDIES — named after the famous American dessert — is the ideal solution for professionals who want to introduce a new product quickly and easily, without compromising on quality.