Recipe booklets

The label on each product provides specific dosage instructions and processing details.

Below is a list of our products that can be used to prepare a variety of recipes. A printed recipe booklet is also available for each of them.

	BURTOAST Recipe Booklet Mix for butter toast and sandwiches
	FRITTELLO Recipe Booklet Mix for fritters and deep-fried sweets
	PAN D'EZECHIELE Recipe Booklet Special flour for bread with spelt, red lentils, and chickpeas, enriched with barley and red millet, topped with spelt semolina
	POLACCA DOLCE ORO Recipe Booklet Mix for panettone, pandoro, and colomba cakes. Suitable for long fermentation and standard processing (both pre-dough and dough stages)
	TESORETTO 24/24 Recipe Booklet Special flour for focaccia and savory products made with durum wheat, potatoes, oats, and barley
	ZUCCHELLO Recipe Booklet Special flour for pumpkin-based bakery products