SPECIALTY FLOURS FOR BAKING
Special flours for baking are carefully crafted blends of raw materials designed to achieve optimal results in the preparation of various types of bread. These blends often include different types of grains, seeds, and cereals, resulting in light or dark crumb loaves, all with the common goal of making bread more appealing and perfectly suited to accompany the dishes on our table.
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Sometimes, these special mixes or flours are developed for specific purposes, such as high-fiber bread, protein-rich bread, whole grain bread, functional bread, or spiced bread. Each blend is carefully balanced to ensure the desired texture, taste, and structure.
PAN D'EZECHIELE
Product Code: 1259
Bag of 16 Kg
SPECIAL FLOUR FOR BREAD WITH SPELT, RED LENTILS, AND CHICKPEAS, CONTAINING BARLEY AND RED MILLET, DECORATED WITH SPELT SEMOLINA
KAMPUS
Product Code: 1267
Bag of 15.8 Kg
SPECIAL FLOUR FOR FLAVORFUL BREAD WITH 7 CEREALS AND 4 SEEDS/GRAINS
ETRUSCO
Product Code: 1175
Bag of 15 Kg
SPECIAL FLOUR FOR BREAD WITH SPELT, SENATORE CAPPELLI DURUM WHEAT, AND BUCKWHEAT
ALPEN SARACENO
Product Code: 1257
Bag of 15 Kg
SPECIAL FLOUR FOR BREAD WITH BUCKWHEAT, FLAX SEEDS, AND SUNFLOWER SEEDS (CONTAINS OATS AND WHOLEMEAL FLOUR)
BURTOAST INTEGRALE
Product Code: 1192
Bag of 10 Kg
SPECIAL FLOUR FOR TOAST BREAD, BUTTER ROLLS, AND SAVORY LEAVENED PASTRIES WITH BUTTER AND WHOLE WHEAT FLOUR
GRAN D'OR
Product Code: 1231
Bag of 15 Kg
SPECIAL FLOUR FOR BREAD WITH SENATORE CAPPELLI DURUM WHEAT, BUCKWHEAT, AND SPELT
