News and informations
In this section, you'll find updates, news, and details about all our products.
The Glaze: A Signature Element of the Easter Colomba
- 27 /03/2025
In Italian pastry tradition, glaze is a key element that enhances both the look and taste of the Easter colomba and other festive leavened cakes such as panettone and veneziana. Crunchy, golden, and topped with sugar and..
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Good news: REGAL DECOR
- 20 /03/2025
Introducing REGAL DECOR, the perfect product for your royal icing, ideal for creating detailed and durable decorations on cookies and cakes.
Who doesn't know and admire the famous "Gingerbread House" or beautifully..
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After SIGEP 2025, here comes another new product: BIG BANG BURGER
- 05 /03/2025
Big Bang Burger is our company's latest offering for lovers of gourmet fast food.
Big Bang Burger, or simply B.B. Burger, is the perfect companion for a hamburger.
Every bite is a mix of sweet, savory, umam..
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SEMICROCK WITH ONION, following the success at SIGEP 2025
- 10 /02/2025
The SEMICROCK line presented at SIGEP 2025 immediately gained success among our customers. We remind you that we launched it in 3 versions: INTEGRAL, CORN, TOMATO. Ease of use, flavor, and crunchiness are the strengths o..
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SEMICROCK, sfiziosi snack di successo
- 27 /01/2025
SEMICROCK: tasty and successful snacks! At SIGEP 2025 we launched this new line of light crackers—perfect for snacking or pairing with appetizers—initially in 3 versions: WHOLE GRAIN, TOMATO, and CORN. Following their su..
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Drink coffee and water: before or after? And what about the coffee aroma?
- 04 /12/2024
Coffee is one of the most beloved beverages in the world, appreciated for its unique flavor and stimulating effect. In Italy, in particular, it is a daily ritual, shared among friends or during work meetings. But how muc..
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Zero Pastry is good for the brain
- 30 /10/2024
It has recently been confirmed that excess glucose is toxic to the brain and increases vulnerability to neurodegenerative diseases. This was the result presented at the 30th National Congress of the Italian Society of Di..
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A bread like this has never been seen before!
- 16 /10/2024
Today, on World Bread Day 2024, we present PAN AZZURRO, a bread like no other. And we created it!
This magic isn’t achieved with artificial colorings, but with a natural, antioxidant-rich ingredient extracted fr..
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A vegan diet helps you stay younger: here’s the study
- 27 /08/2024
A recent scientific study published in Bmc Medicine (https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-024-03513-w) suggests that following a vegan diet has positive effects on reducing the age of the heart, ..
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Still on Eggs and Cholesterol
- 02 /08/2024
The egg is a natural food that can be eaten directly or used as an ingredient in numerous dishes from global cuisine. The chicken egg is the most common, but eggs from other birds (such as quail, duck, goose, and ostrich..
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The "Tette di Monaca" ("Nun's Breasts")
- 21 /06/2024
Tette di Monaca – A Tradition Filled with Flavour
Soft, light, and irresistibly delicious: our Tette di Monaca are the perfect base to create refined and surprising desserts. Already baked, incredibly fluf..
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Malt, what malt!
- 24 /05/2024
Here is the translation in English:
In our baking sector, malt is used in the form of "malted cereal flour" or "malt extract." However, malt is a versatile ingredient used in several sectors, including beverages..
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