Pastry
Pastry-making is an art that revolves around the preparation of sweets, desserts, and baked goods. Pastry attracts not only for its sweet taste and delightful aromas but also for the presentation of desserts, which are often true artistic masterpieces. The goal of pastry-making is to captivate all the senses! Achieving this requires precision, creativity, and an excellent understanding of ingredients and preparation techniques.
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In our range, we offer a variety of pre-mixed raw materials, often referred to as mixes, to prepare the fundamental pastry doughs such as croissant dough, sponge cake, shortcrust pastry, and more. We also provide pre-mixed ingredients for preparing pastry creams and other fillings. Our catalog includes enhancers designed to optimize production processes, as well as concentrated pastes for flavoring doughs and creams.