On December 10, 2025, Italian cuisine was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, on the occasion of the 20th Session of the Intergovernmental Committee, held in New Delhi..

In recent decades, the global demand for extra virgin olive oil has grown significantly. This increasing popularity has led to a much wider and more diversified commercial offer: supermarkets and discount stores now offe..

The World Bread Day (Journée mondiale du pain) is celebrated on October 16. It was established in 2006 on the initiative of the International Union of Bakers and Confectioners (UIBC), with the aim of promoting bread cul..

It has recently been announced that Italy has notified the European Commission of a draft law introducing new rules for the production and sale of bread. The aim is to protect artisan bakers from competition with large i..

On June 25, 2025, a well-organized open day was held at the premises of our client CO.A.P. soc. coop. in Forlì (FC), with a large turnout of industry professionals. Our company took part in the open day, which was a grea..

The TUTTOFOOD trade fair is currently taking place in MILAN (from May 5 to 8, 2025). We were struck by the presence of many pistachio producers from Turkey. Pistachios are a major trend these days. Salted pistac..

In recent days, a didactic event was held in Abano Terme (PD) regarding the importance of bees for agricultural sustainability and the fruits of their precious work.  For us, who live in Veneto, it was an int..

SIGEP 2025 has just concluded. For five days, Rimini was the center of Italy and Europe’s global foodservice industry. We were present at our booth no. 194 in Hall D5, and we are very satisfied with both the many visits ..

We regret to inform our customers and visitors that the collaboration with the Vegan Master Chef Emanuele Di Biase ended on December 31, 2024. We have shared intense years, filled with dedication, research, and ..

We inform our valued customers about our participation in the SIGEP 2025 FAIR, which, as every year, takes place in Rimini, and this edition will be held from January 18 to 22. As seen in the graphic, our booth is numbe..

A recent scientific study published in Bmc Medicine (https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-024-03513-w) suggests that following a vegan diet has positive effects on reducing the age of the heart, ..

The egg is a natural food that can be eaten directly or used as an ingredient in numerous dishes from global cuisine. The chicken egg is the most common, but eggs from other birds (such as quail, duck, goose, and ostrich..