News and informations
14
Sep/2026
Sep/2026
The rice industry is in trouble
- 0
- 24
The International Rice Festival, known as
“Risò”, has just come to an end. The event was held from
11 to 13 September 2026 in Vercelli, one of Europe’s leading rice-growing areas,
and was dedicated to the wor..
01
Sep/2026
Sep/2026
Street food in Italy is becoming increasingly popular, +88.7%
- 0
- 96
It was on 10 December 2025 that “Italian Cuisine” was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity, during the 20th session of the UNESCO Intergovernmental Committee held in N..
10
Jul/2026
Jul/2026
Panettone innovations: book a demo
- 0
- 292
Christmas is still a long way off, but if you want to be fully prepared, now is the time to start thinking about what you will use, the quantities you will need, the ingredients, how you will package your panettoni and h..
22
Jun/2026
Jun/2026
Red Velvet: a North American cake with striking visual appeal
- 0
- 407
The Red Velvet Cake is a dessert of North American origin, whose origins are disputed between the United States and Canada. It is therefore not strictly an “Anglo-Saxon” cake, as it is sometimes generically described.
..
08
Jun/2026
Jun/2026
Energy and Fertilizers: What Future Lies Ahead?
- 0
- 383
Energy and international tensions
The war first in Ukraine and then the tensions in Iran and, more generally, in the Middle East have caused, and continue to cause, strong pressure on petroleum product prices, wit..
07
Apr/2026
Apr/2026
Eska: nuovo assetto societario
- 0
- 753
After 45 years of activity, our company is changing from a partnership (S.n.c.) into a limited liability company (S.r.l.). It was in 1981 that the spouses Scucchiaro Lino and Beggin Anna founded ESKA S.n.c. di Scucchiaro..
03
Mar/2026
Mar/2026
Colomba glaze is not just decoration: it is technique, character, identity
- 0
- 979
Colomba is the traditional Italian Easter cake, a leavened product very similar to Panettone, but with a crunchy and fragrant topping that forms a delicate “dome” in the oven — what we call "glaze".
And it is precisel..
09
Feb/2026
Feb/2026
Artisanal biscuits, a challenge to the industry
- 0
- 857
Browsing through the pages of our catalogue, you enter a world made of aromas,
authentic gestures, and fragrant biscuits, prepared the traditional way. Today,
most people buy biscuits from shop and supermarket ..
29
Jan/2026
Jan/2026
Krapfen at Carnival: South Tyrol Traditional Fried Doughnut
- 0
- 1173
Not all regions celebrate Carnival by frying fritters, chiacchiere or castagnole.
There is one in particular – South Tyrol (Alto Adige / Südtirol) –
where Carnival is traditionally linked to krapfen!
In South Ty..
07
Jan/2026
Jan/2026
Carnival, period of masks and fried sweets
- 0
- 1464
Carnival is one of those celebrations that brings everyone together: color, music, fried sweets and a pinch of madness. It is the time when, by tradition, rules are overturned: people wear masks and joke around. During C..
12
Dec/2025
Dec/2025
Italian Cuisine at the Heart of Global Culture
- 0
- 2153
On December 10, 2025, Italian cuisine was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, on the occasion of the 20th Session of the Intergovernmental Committee, held in New Delhi..
04
Dec/2025
Dec/2025
Protein foods: Trend or necessity?
- 0
- 868
In recent years, the trend of “high-protein” products has spread rapidly, especially protein bars and fortified drinks. The trend comes from the United States and is widely followed by those who practice sports, want to ..
18
Nov/2025
Nov/2025
The reality of extra-virgin olive oil prices
- 0
- 2672
In recent decades, the global demand for extra virgin olive oil has grown significantly. This increasing popularity has led to a much wider and more diversified commercial offer: supermarkets and discount stores now offe..
28
Oct/2025
Oct/2025
Blondies for everyone
- 0
- 1071
Not everyone knows BLONDIES. In America – and also in many African countries – they are considered a true delicacy.
But what exactly are they? Blondies are sweet little squares, similar in shape to the well-known brown..
16
Oct/2025
Oct/2025
16 Ottobre: World Bread Day 2025
- 0
- 5814
The World Bread Day (Journée mondiale du pain) is celebrated on October 16.
It was established in 2006 on the initiative of the International Union of Bakers and Confectioners (UIBC), with the aim of promoting bread cul..
26
Sep/2025
Sep/2025
Pinsa, lightness that wins you over
- 0
- 798
The consumption of PINSA is rapidly growing both in Italy and abroad. The main reason lies in its perceived lightness and digestibility: qualities that set it apart from traditional pizza.
These features come from its..
17
Sep/2025
Sep/2025
Time for group demonstrations
- 0
- 465
After the summer break, interest in pastry products is once again on the rise, both with the back-to-school season and, later, the Christmas holidays in mind. During this period, the importance and demand for organizing ..
02
Sep/2025
Sep/2025
Let’s talk about eggs in Panettone and Pandoro
- 0
- 5299
As is well known, in the production of Panettone and Pandoro, there are precise rules established by Italian legislation, which protects them as
“traditional products”. The reference law is D.M. July 22, 2005 (publish..
30
Jul/2025
Jul/2025
Gell Klar di nuovo disponibile
- 0
- 1401
As some of our customers may know, we recently experienced some supply issues with our GELL KLAR jelly. We are pleased to inform you that the situation has now been resolved and the product is once again available.
To..
09
Jul/2025
Jul/2025
Fresh bread: new italian law coming soon
- 0
- 2805
It has recently been announced that Italy has notified the European Commission of a draft law introducing new rules for the production and sale of bread. The aim is to protect artisan bakers from competition with large i..




















