Summer is just around the corner, and with it comes the desire to be outdoors, surrounded by friends, perhaps around a table with a cold drink and a delicious hamburger bun, often served with a generous portion of french..

The TUTTOFOOD trade fair is currently taking place in MILAN (from May 5 to 8, 2025). We were struck by the presence of many pistachio producers from Turkey. Pistachios are a major trend these days. Salted pistac..

SEMICROCK keeps surprising! After the success at SIGEP 2025, the range is expanding. Launched in the versions WHOLE GRAIN, TOMATO, and CORN, soon followed by the ONION flavor, we are now enriching the line with two ..

In recent days, a didactic event was held in Abano Terme (PD) regarding the importance of bees for agricultural sustainability and the fruits of their precious work.  For us, who live in Veneto, it was an int..

In Italian pastry tradition, glaze is a key element that enhances both the look and taste of the Easter colomba and other festive leavened cakes such as panettone and veneziana. Crunchy, golden, and topped with sugar and..

Introducing REGAL DECOR, the perfect product for your royal icing, ideal for creating detailed and durable decorations on cookies and cakes. Who doesn't know and admire the famous "Gingerbread House" or beautifully..

Big Bang Burger is our company's latest offering for lovers of gourmet fast food. Big Bang Burger, or simply B.B. Burger, is the perfect companion for a hamburger. Every bite is a mix of sweet, savory, umam..

The SEMICROCK line presented at SIGEP 2025 immediately gained success among our customers. We remind you that we launched it in 3 versions: INTEGRAL, CORN, TOMATO. Ease of use, flavor, and crunchiness are the strengths o..

The Sigep trade show in Rimini, the largest professional exhibition in Italy for the pastry and bakery sector (as well as gelato, coffee, and, in 2025, also pizza), provided an extraordinary experience. &n..

SEMICROCK keeps on surprising!  After the great success at SIGEP 2025, where we introduced the first varieties WHOLE GRAIN, WITH TOMATO, and WITH CORN, followed in February by the launch of the WITH ONION versi..

SIGEP 2025 has just concluded. For five days, Rimini was the center of Italy and Europe’s global foodservice industry. We were present at our booth no. 194 in Hall D5, and we are very satisfied with both the many visits ..

We regret to inform our customers and visitors that the collaboration with the Vegan Master Chef Emanuele Di Biase ended on December 31, 2024. We have shared intense years, filled with dedication, research, and ..