SPECIALTY FLOURS FOR PIZZA AND FOCACCIA
Pizza flours differ from bread flours as they usually have a higher protein content, a good level of hydration, and excellent elasticity. On the other hand, focaccia flours have a lower protein content.
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In our selection, our specialty flours for pizza and focaccia also contain additional ingredients to give pizza the perfect crunch and improved digestibility, while ensuring focaccia has the ideal fragrance and softness.
TESORETTO INTEGRALE
Product Code: 1242
Bag of 10 Kg
SPECIAL MULTIGRAIN FLOUR (SOFT WHEAT, DURUM WHEAT, WHEAT BRAN, RYE, CORN) WITH SEEDS (SUNFLOWER, SOY, FLAX) FOR FOCACCIA, BREAD ROLLS, AND SAVORY CROISSANTS
PIZZA CEREALI
Product Code: 1256
Bag of 15 Kg
SPECIAL FLOUR FOR CEREAL PIZZA (WHEAT, DURUM WHEAT, BARLEY, OATS, WHEAT GERM, MALT)
TESORETTO 24/24
Product Code: 1239
Bag of 15 Kg
SPECIAL FLOUR FOR SCROCCHIARELLE AND FOCACCIAS WITH DURUM WHEAT, POTATOES, OATS, AND BARLEY
PIZZA NO PROBLEM
Product Code: 1241
Bag of 10 Kg
PIZZA IMPROVER WITH SOURDOUGH AND SUNFLOWER LECITHIN
PIZZA FITNESS
Product Code: 1260
Bag of 15 Kg
SPECIAL FLOUR FOR RUSTIC LOW-CARB PIZZA (23% PROTEIN) (FORMERLY PIZZA MINUS CARB)
TESORETTO NERO
Product Code: 1243
Bag of 10 Kg
SPECIAL FLOUR FOR SNACKS, PIZZAS, AND BAKERY PRODUCTS WITH VEGETABLE CHARCOAL