PASTICCERIA ZERO MIXES
An excess of sugar (sucrose) increases blood glucose levels (glycemia). The body responds by producing more insulin, a hormone that promotes glucose absorption by cells. But do you know what problems can arise in cases of insulin resistance?
-> Cardiovascular diseases, diabetic nephropathy (kidney problems), diabetic retinopathy (retinal issues);
-> Diabetic neuropathy (nerve problems), recurring infections (weakened immunity, particularly urinary tract and skin infections), dental issues (gum disease);
-> Impaired wound healing.
That’s why we created PASTICCERIA ZERO – with ZERO SUGAR.
We have replaced sugar with ERYTHRITOL, a natural sweetener derived from fermented fruits and cereals. It has 60-70% of the sweetness of sugar, no aftertaste, and most importantly, a low glycemic impact since it is not absorbed by the small intestine!
Additionally, ERYTHRITOL has ZERO CALORIES!
PASTICCERIA ZERO is a registered trademark of ESKA S.n.c.
CROISSANT ZERO
SUGAR-FREE PREMIX, WITH ERYTHRITOL, FOR CROISSANTS, BRIOCHE, AND LEAVENED PRODUCTS IN GENERAL
