Bakery
Baking is both an art and a science, dedicated to the preparation of bread and other baked goods. Bread has always been considered a staple food in many cultures and is produced in a wide variety of shapes and processing methods. Baking requires precision and experience. It may seem simple—just mix flour, water, yeast, and usually salt—but achieving beautifully crispy bread requires mastering the dough and carefully controlling fermentation and baking times. In our range, you will find a variety of breads to suit all tastes and in all sorts of shapes.
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Baking is not just about special flours for unique breads but also includes natural starters and enhancers to improve the fermentation and baking process, as well as malts to enhance the aroma and color of the bread. In this section, we have also included mixes for pizza and focaccia, increasingly crafted by skilled bakers from all corners of Italy! All that’s left for you to do is browse our catalog!