PASTRY PRE-MIXES
Pastry pre-mixes are powdered products that contain a combination of essential ingredients for preparing desserts and baked goods. These bases are specifically designed, formulated, and pre-mixed to simplify the dosing and preparation process, ensuring consistent quality and yield in the final product.
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There are many types of pastry bases tailored to various needs and dessert types, such as croissants, sponge cake, pastry cream, and more. Some are also formulated to meet specific dietary requirements, such as gluten-free or low-sugar options. However, they all share the same goal: to simplify the process without compromising quality or ease of use.
To prepare desserts using our pastry bases, you typically only need to add fresh ingredients like eggs, butter, milk, or water and follow the instructions on the package.
GLASSÈ
Product Code: 2234
Scatola da 15 Kg | Bag of 15 Kg
PREMIX FOR THE GLAZE OF SWEET LEAVENED PRODUCTS
PAN DEL GIUBILEO
Product Code: 1159
Bag of 15 Kg
FOR SOFT SWEET BUNS WITH CHOCOLATE, CARAMEL, AND COCONUT MILK
GRAN MUESLI AL FARRO
Product Code: 1151
Bag of 10 Kg
SPECIAL FLOUR FOR BREAD AND BAKED GOODS WITH SPELT AND MUESLI (DRIED FRUITS AND PREMIXED SEEDS)
POLACCA DOLCE TRADIZIONE
Product Code: 2099
Bag of 15 Kg
PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, STANDARD PROCESSING PRE-DOUGH/DOUGH, WITHOUT EMULSIFIERS E472/E471
POLACCA ORO
Product Code: 2100
Bag of 15 Kg
PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, NATIVE PROCESSING (ONLY IN PRE-DOUGH)
POLACCA ORO INTEGRALE
Product Code: 2098
Bag of 15 Kg
PREMIX FOR LONG-FERMENTATION LEAVENED DOUGH WITH WHOLE WHEAT FLOUR
POLACCA DOLCE ORO
Product Code: 2101
Bag of 15 Kg
PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS STANDARD PROCESSING METHOD (USED IN BOTH PRE-DOUGH AND FINAL DOUGH)
