News and informations
10
Jul/2026
Jul/2026
Panettone innovations: book a demo
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Christmas is still a long way off, but if you want to be fully prepared, now is the time to start thinking about what you will use, the quantities you will need, the ingredients, how you will package your panettoni and h..
22
Jun/2026
Jun/2026
Red Velvet: a North American cake with striking visual appeal
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- 273
The Red Velvet Cake is a dessert of North American origin, whose origins are disputed between the United States and Canada. It is therefore not strictly an “Anglo-Saxon” cake, as it is sometimes generically described.
..
08
Jun/2026
Jun/2026
Energy and Fertilizers: What Future Lies Ahead?
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Energy and international tensions
The war first in Ukraine and then the tensions in Iran and, more generally, in the Middle East have caused, and continue to cause, strong pressure on petroleum product prices, wit..
07
Apr/2026
Apr/2026
Eska: nuovo assetto societario
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- 634
After 45 years of activity, our company is changing from a partnership (S.n.c.) into a limited liability company (S.r.l.). It was in 1981 that the spouses Scucchiaro Lino and Beggin Anna founded ESKA S.n.c. di Scucchiaro..
03
Mar/2026
Mar/2026
Colomba glaze is not just decoration: it is technique, character, identity
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Colomba is the traditional Italian Easter cake, a leavened product very similar to Panettone, but with a crunchy and fragrant topping that forms a delicate “dome” in the oven — what we call "glaze".
And it is precisel..
09
Feb/2026
Feb/2026
Artisanal biscuits, a challenge to the industry
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- 730
Browsing through the pages of our catalogue, you enter a world made of aromas,
authentic gestures, and fragrant biscuits, prepared the traditional way. Today,
most people buy biscuits from shop and supermarket ..
29
Jan/2026
Jan/2026
Krapfen at Carnival: South Tyrol Traditional Fried Doughnut
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Not all regions celebrate Carnival by frying fritters, chiacchiere or castagnole.
There is one in particular – South Tyrol (Alto Adige / Südtirol) –
where Carnival is traditionally linked to krapfen!
In South Ty..
07
Jan/2026
Jan/2026
Carnival, period of masks and fried sweets
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Carnival is one of those celebrations that brings everyone together: color, music, fried sweets and a pinch of madness. It is the time when, by tradition, rules are overturned: people wear masks and joke around. During C..
12
Dec/2025
Dec/2025
Italian Cuisine at the Heart of Global Culture
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- 1967
On December 10, 2025, Italian cuisine was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, on the occasion of the 20th Session of the Intergovernmental Committee, held in New Delhi..
04
Dec/2025
Dec/2025
Protein foods: Trend or necessity?
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In recent years, the trend of “high-protein” products has spread rapidly, especially protein bars and fortified drinks. The trend comes from the United States and is widely followed by those who practice sports, want to ..
18
Nov/2025
Nov/2025
The reality of extra-virgin olive oil prices
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- 2421
In recent decades, the global demand for extra virgin olive oil has grown significantly. This increasing popularity has led to a much wider and more diversified commercial offer: supermarkets and discount stores now offe..
28
Oct/2025
Oct/2025
Blondies for everyone
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Not everyone knows BLONDIES. In America – and also in many African countries – they are considered a true delicacy.
But what exactly are they? Blondies are sweet little squares, similar in shape to the well-known brown..
16
Oct/2025
Oct/2025
16 Ottobre: World Bread Day 2025
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The World Bread Day (Journée mondiale du pain) is celebrated on October 16.
It was established in 2006 on the initiative of the International Union of Bakers and Confectioners (UIBC), with the aim of promoting bread cul..
26
Sep/2025
Sep/2025
Pinsa, lightness that wins you over
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The consumption of PINSA is rapidly growing both in Italy and abroad. The main reason lies in its perceived lightness and digestibility: qualities that set it apart from traditional pizza.
These features come from its..
17
Sep/2025
Sep/2025
Time for group demonstrations
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- 434
After the summer break, interest in pastry products is once again on the rise, both with the back-to-school season and, later, the Christmas holidays in mind. During this period, the importance and demand for organizing ..
02
Sep/2025
Sep/2025
Let’s talk about eggs in Panettone and Pandoro
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As is well known, in the production of Panettone and Pandoro, there are precise rules established by Italian legislation, which protects them as
“traditional products”. The reference law is D.M. July 22, 2005 (publish..
30
Jul/2025
Jul/2025
Gell Klar di nuovo disponibile
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As some of our customers may know, we recently experienced some supply issues with our GELL KLAR jelly. We are pleased to inform you that the situation has now been resolved and the product is once again available.
To..
09
Jul/2025
Jul/2025
Fresh bread: new italian law coming soon
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It has recently been announced that Italy has notified the European Commission of a draft law introducing new rules for the production and sale of bread. The aim is to protect artisan bakers from competition with large i..
24
Jun/2025
Jun/2025
Open Day, latest updates with SEMICROCK
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On June 25, 2025, a well-organized open day was held at the premises of our client CO.A.P. soc. coop. in Forlì (FC), with a large turnout of industry professionals. Our company took part in the open day, which was a grea..
03
Jun/2025
Jun/2025
Fast Food Fever: Summer Edition
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Summer is just around the corner, and with it comes the desire to be outdoors, surrounded by friends, perhaps around a table with a cold drink and a delicious hamburger bun, often served with a generous portion of french..




















