A New Dessert is Born...

Are you looking for a product that showcases your true artisan skills? One that reflects quality and fine taste? That embodies naturalness, pleasure, and beauty?

Here is the perfect solution: a "gondola" filled with sweet, soft, and delicious leavened dough, coated with a crunchy almond and hazelnut glaze. It can be filled as desired with sweet fruit pieces, raisins, or chocolate chips and is baked in a biodegradable and eco-friendly wooden mold, enhancing the beauty of fine craftsmanship. Your customers will thank you!

DOLCE GONDOLA is made in two phases: the preparation of a pre-dough followed by the final dough, ensuring long-lasting freshness and maximum softness. You can choose between a long fermentation recipe (approximately 20-24 hours) or a short fermentation recipe (6-8 hours). The dough is then baked directly in a wooden mold (made from natural poplar, which does not darken during baking).

DOLCE GONDOLA is sold in a KIT, containing everything needed to prepare, package, and present 50 "gondolas" of 250 grams each:

• 4.80 kg DOLCE GONDOLA MIX
• 1.60 kg DOLCE GLASSA MIX
• 50 WOODEN MOLDS, including custom-shaped baking parchment liners
• 50 TRANSPARENT BAGS for individual "gondola" packaging
• 50 ADHESIVE LABELS with the ingredient list, to be placed on packaged products

DOLCE GONDOLA is available all year round!