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GLAXOR
- Short description: GLAZE FOR PASTRY PRODUCTS WITH SWEET ALMONDS AND HAZELNUTS
- Product Code: 2233
- Packaging: Box of 5 Kg
- Reward Points: 44
- Availability: Product not available for online sale
GLAXOR is a simple and practical preparation for decorating the surface of festive baked goods such as panettone, colomba, veneziana, and more.
GLAXOR is a high-quality glaze made from almond and hazelnut flour, specially designed to give pastries an appetizing and inviting appearance, prevent burning in the oven, and create a uniform, fragrant crust. The glaze preparation is extremely easy—just add liquid egg white and a little oil.
DOSAGE:
- GLAXOR: 1000 g
- Egg white: 500-550 g
- Seed oil: 50 g
PREPARATION: Detailed on the label.
POLACCA DOLCE TRADIZIONE
MIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, STANDARD PROCESSING PRE-DOUGH/DOUGH, WITHOUT EMULSIFIERS E472/E471
POLACCA DOLCE ORO
MIX FOR LONG-FERMENTATION LEAVENED PRODUCTS STANDARD PROCESSING METHOD (USED IN BOTH PRE-DOUGH AND FINAL DOUGH)
Tags: GLAXOR, panettone glaze, colomba glaze, pastry topping, almond glaze, hazelnut glaze, crunchy dessert glaze