Notice: Online purchases are allowed ONLY for bakeries, pastry shops, and similar businesses, holding a valid VAT number with a REGISTERED OFFICE IN ITALY OR IN SELECTED EUROPEAN COUNTRIES (listed in the terms and conditions).
Read more
GLASSÈ
- Short description: PREMIX FOR THE GLAZE OF SWEET LEAVENED PRODUCTS
- Product Code: 2234
- Packaging: Scatola da 15 Kg | Bag of 15 Kg
- Reward Points: 47
- Availability: Product available for online sale (see Terms & Conditions)
GLASSÈ is a simple and practical base for decorating the surface of classic festive pastries, such as panettone, colomba, veneziana, and more.
GLASSÈ differs from GLAXOR, another product in the catalog, as it is made with almond flour but does not contain hazelnut flour like the latter. Its flavor is less complex, but its appearance remains appetizing and inviting.
GLASSÈ does not burn in the oven and forms a uniform crust. Preparing the glaze is extremely simple: just add water and a bit of melted butter or oil.
USAGE DOSAGE:
| GLASSÈ | g 1000 |
| Water | g 500 |
| Melted butter or oil | g 50 |
PREPARATION: Described on the label.
Tags: Glassè, panettone glaze, colomba glaze, dessert glaze, festive pastry decoration, almond glaze, Italian pastry glaze, perfect glaze for panettone, artisan glaze, oven-proof glaze, Christmas desserts, Easter desserts, baking glaze, glaze preparation, pastry finishing