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POLACCA ORO INTEGRALE
- Short description: PREMIX FOR LONG-FERMENTATION LEAVENED DOUGH WITH WHOLE WHEAT FLOUR
- Product Code: 2098
- Packaging: Bag of 15 Kg
- Reward Points: 98
- Availability: Product available for online sale (see Terms & Conditions)
POLACCA ORO INTEGRALE is a balanced powdered natural yeast base that allows for easy preparation using the long fermentation process. It is very similar to POLACCA ORO, a well-established base for traditional leavened holiday products, but differs due to the presence of whole wheat flour among its ingredients. This results in a product richer in fiber, with a darker crumb and pronounced softness.
POLACCA ORO INTEGRALE complies with D.M. 22.07.05, making it suitable for Panettone, Pandoro, and Colomba, as well as other traditional leavened pastries such as Croissants, Brioche, and more.
As with POLACCA ORO, POLACCA ORO INTEGRALE is processed in two phases (dough preparations), but it is added only in the first phase, unlike many similar products:
- The first phase includes the preparation of a pre-dough and its maturation through a slow fermentation process of about 12 hours (or until the initial volume increases approximately threefold). During this phase, a very small amount of brewer’s yeast is used as a starter to initiate fermentation.
- The second phase involves preparing the final dough, allowing it to rise, and then proceeding with baking.
PANETTONE RECIPE:
PRE-DOUGH
POLACCA ORO INTEGRALE | g 3000 |
EGG YOLKS | g 600 |
BUTTER | g 600 |
BREWER'S YEAST | g 5 |
WATER | g approx. 1050 |
TOTAL | g approx. 5250 |
FINAL DOUGH
PRE-DOUGH | g approx. 5250 |
STRONG FLOUR (MANITOBA) | g 1100 |
EGG YOLKS | g 700 |
SUGAR | g 900 |
BUTTER | g 900 |
HONEY | g 30 |
SALT | g 20 |
PANETTONE FLAVORING | q.b. |
WATER | g 150 |
CANDIED FRUIT (CEDAR/ORANGE) | g 1000 |
RAISINS | g 1000 |
TOTAL | g approx. 11050 |
Tags: POLACCA ORO INTEGRALE, natural yeast powder, panettone base, pandoro base, colomba base, whole wheat flour for leavened dough, long fermentation dough, leavened croissants, soft brioche, flour for traditional baked goods, panettone preparation, artisan leavened dough, natural fermentation, pastry mix, bakery ingredients, leavened sweet dough base, artisan panettone mix.