Fast Food Fever: Summer Edition

Summer is just around the corner, and with it comes the desire to be outdoors, surrounded by friends, perhaps around a table with a cold drink and a delicious hamburger bun, often served with a generous portion of french fries.

When it comes to hamburgers, it’s impossible not to think of the big restaurant chains, famous worldwide for their iconic burgers. Here are some of the most well-known:

• McDonald's – The largest fast-food chain in the world, known for timeless classics like the Big Mac and Cheeseburger, as well as local variations.
• Burger King – Famous for the Whopper, offering flame-grilled burgers with bold flavor.
• Wendy’s – Popular in the U.S., offering always-fresh (never frozen) burgers, chili, and baked potatoes.
• Five Guys – American chain known for fully customizable burgers and generous portions of fries.
• Old Wild West – Western-themed and popular in Italy, serving burgers, grilled meats, beer, and fries.
• Roadhouse Restaurant – Italian chain specializing in meats and a wide burger selection.
• America Graffiti – A dive into the American '50s, offering burgers, milkshakes, and hot dogs diner-style.

...and the list goes on!

But why not bring the experience home by making soft, fresh burger buns yourself? We’ve got the perfect solution: B.B. BURGER, our balanced mix designed to help you prepare top-quality burger buns easily and reliably.

If you prefer a traditional recipe, here are the basic ingredients:

• Flour (often a mix of different strength flours)
• Brewer's yeast (fresh or dry)
• Milk or water
• Sugar
• Butter or oil
• Eggs
• Salt
• Sesame seeds for decoration

Once the dough is prepared, it’s divided, shaped into balls, and left to rise. Before baking, the buns are usually brushed with a mixture of egg and milk, and sprinkled with sesame seeds.

With B.B. BURGER, everything becomes easier, quicker, and guaranteed!

Once baked, the buns can be stored in a food-safe plastic bag for 2–3 days at room temperature, or frozen for up to 1–2 months. After defrosting, they’ll be just as soft as freshly made.

Filling Suggestions

Burger buns are incredibly versatile. Here are a few ideas:

• Classic hamburger: beef patty, cheese, lettuce, tomato, and sauces to taste.
• Cheeseburger: with a slice of melted cheese on top of the meat.
• Sloppy Joe: a rich sandwich made with ground beef, onions, ketchup, Worcestershire sauce, and spices.

Of course, if you’re a regular at burger chains, you already know just how many tasty variations there are!