News and informations
In this section, you'll find updates, news, and details about all our products.
10
Jul/2026
Jul/2026
Panettone innovations: book a demo
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Christmas is still a long way off, but if you want to be fully prepared, now is the time to start thinking about what you will use, the quantities you will need, the ingredients, how you will package your panettoni and h..
22
Jun/2026
Jun/2026
Red Velvet: a North American cake with striking visual appeal
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- 139
The Red Velvet Cake is a dessert of North American origin, whose origins are disputed between the United States and Canada. It is therefore not strictly an “Anglo-Saxon” cake, as it is sometimes generically described.
..
07
Apr/2026
Apr/2026
Eska: nuovo assetto societario
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- 497
After 45 years of activity, our company is changing from a partnership (S.n.c.) into a limited liability company (S.r.l.). It was in 1981 that the spouses Scucchiaro Lino and Beggin Anna founded ESKA S.n.c. di Scucchiaro..
03
Mar/2026
Mar/2026
Colomba glaze is not just decoration: it is technique, character, identity
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Colomba is the traditional Italian Easter cake, a leavened product very similar to Panettone, but with a crunchy and fragrant topping that forms a delicate “dome” in the oven — what we call "glaze".
And it is precisel..
09
Feb/2026
Feb/2026
Artisanal biscuits, a challenge to the industry
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- 601
Browsing through the pages of our catalogue, you enter a world made of aromas,
authentic gestures, and fragrant biscuits, prepared the traditional way. Today,
most people buy biscuits from shop and supermarket ..
29
Jan/2026
Jan/2026
Krapfen at Carnival: South Tyrol Traditional Fried Doughnut
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Not all regions celebrate Carnival by frying fritters, chiacchiere or castagnole.
There is one in particular – South Tyrol (Alto Adige / Südtirol) –
where Carnival is traditionally linked to krapfen!
In South Ty..
04
Dec/2025
Dec/2025
Protein foods: Trend or necessity?
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In recent years, the trend of “high-protein” products has spread rapidly, especially protein bars and fortified drinks. The trend comes from the United States and is widely followed by those who practice sports, want to ..
28
Oct/2025
Oct/2025
Blondies for everyone
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Not everyone knows BLONDIES. In America – and also in many African countries – they are considered a true delicacy.
But what exactly are they? Blondies are sweet little squares, similar in shape to the well-known brown..
26
Sep/2025
Sep/2025
Pinsa, lightness that wins you over
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The consumption of PINSA is rapidly growing both in Italy and abroad. The main reason lies in its perceived lightness and digestibility: qualities that set it apart from traditional pizza.
These features come from its..
30
Jul/2025
Jul/2025
Gell Klar di nuovo disponibile
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As some of our customers may know, we recently experienced some supply issues with our GELL KLAR jelly. We are pleased to inform you that the situation has now been resolved and the product is once again available.
To..
09
Jul/2025
Jul/2025
Fresh bread: new italian law coming soon
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It has recently been announced that Italy has notified the European Commission of a draft law introducing new rules for the production and sale of bread. The aim is to protect artisan bakers from competition with large i..
24
Jun/2025
Jun/2025
Open Day, latest updates with SEMICROCK
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On June 25, 2025, a well-organized open day was held at the premises of our client CO.A.P. soc. coop. in Forlì (FC), with a large turnout of industry professionals. Our company took part in the open day, which was a grea..
03
Jun/2025
Jun/2025
Fast Food Fever: Summer Edition
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Summer is just around the corner, and with it comes the desire to be outdoors, surrounded by friends, perhaps around a table with a cold drink and a delicious hamburger bun, often served with a generous portion of french..
24
Apr/2025
Apr/2025
Semicrock, The Snack That Wins
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SEMICROCK keeps surprising! After the success at SIGEP 2025, the range is expanding. Launched in the versions WHOLE GRAIN, TOMATO, and CORN, soon followed by the ONION flavor, we are now enriching the line with two ..
27
Mar/2025
Mar/2025
The Glaze: A Signature Element of the Easter Colomba
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- 1472
In Italian pastry tradition, glaze is a key element that enhances both the look and taste of the Easter colomba and other festive leavened cakes such as panettone and veneziana. Crunchy, golden, and topped with sugar and..
20
Mar/2025
Mar/2025
Good news: REGAL DECOR
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- 1972
Introducing REGAL DECOR, the perfect product for your royal icing, ideal for creating detailed and durable decorations on cookies and cakes.
Who doesn't know and admire the famous "Gingerbread House" or beautifully..
05
Mar/2025
Mar/2025
After SIGEP 2025, here comes another new product: BIG BANG BURGER
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Big Bang Burger is our company's latest offering for lovers of gourmet fast food.
Big Bang Burger, or simply B.B. Burger, is the perfect companion for a hamburger.
Every bite is a mix of sweet, savory, umam..
10
Feb/2025
Feb/2025
SEMICROCK WITH ONION, following the success at SIGEP 2025
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- 1004
The SEMICROCK line presented at SIGEP 2025 immediately gained success among our customers. We remind you that we launched it in 3 versions: INTEGRAL, CORN, TOMATO. Ease of use, flavor, and crunchiness are the strengths o..
27
Jan/2025
Jan/2025
SEMICROCK, sfiziosi snack di successo
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- 2479
Last update of text/images: 24/06/2025
SEMICROCK keeps surprising!
After the great success at SIGEP 2025, where we presented the first variants WHOLE GRAIN, WITH TOMATO, and WITH CORN, new flavors have been gradually..
04
Dec/2024
Dec/2024
Drink coffee and water: before or after? And what about the coffee aroma?
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- 1627
Coffee is one of the most beloved beverages in the world, appreciated for its unique flavor and stimulating effect. In Italy, in particular, it is a daily ritual, shared among friends or during work meetings. But how muc..




















