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POLACCA DOLCE TRADIZIONE
- Short description: MIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, STANDARD PROCESSING PRE-DOUGH/DOUGH, WITHOUT EMULSIFIERS E472/E471
- Product Code: 2099
- Packaging: Bag of 15 Kg
- Reward Points: 74
- Availability: Product available for online sale (see Terms & Conditions)
POLACCA DOLCE TRADIZIONE is an improved version of POLACCA DOLCE ORO that does not use the "usual" emulsifiers E471 and E472, yet still remains soft for a long time. For this reason, it can be declared with a "clean label".
Like POLACCA DOLCE ORO, POLACCA DOLCE TRADIZIONE is processed in two phases: first, a pre-dough (first dough), followed by a final dough.
FIRST DOUGH | |
POLACCA DOLCE TRADIZIONE | g 6,500 |
WATER | g 3,500 |
BUTTER (soft) | g 1,000 |
BREWER'S YEAST | g 20 |
FINAL DOUGH |
|
POLACCA DOLCE TRADIZIONE |
g 4,500 |
EGG YOLK |
g 2,400 |
BUTTER (soft) |
g 1,700 |
SUGAR |
g 500 |
SALT |
g 60 |
RAISINS |
g 3,000 |
CANDIED ORANGE PEEL |
g 1,500 |
CANDIED CITRON |
g 500 |
Tags: polacca dolce tradizione, panettone mix, pandoro mix, colomba mix, sourdough leavening, holiday cakes, no emulsifiers, clean label, artisanal pastry, perfect rise