POLACCA DOLCE TRADIZIONE

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Short description: MIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, STANDARD PROCESSING PRE-DOUGH/DOUGH, WITHOUT EMULSIFIERS E472/E471
Product Code: 2099
Packaging: Bag of 15 Kg
Reward Points: 74
Availability: Product available for online sale (see Terms & Conditions)

List price: 4,90 €/Kg + VAT (10%)

Price per package: 73.50€ + VAT (VAT not applicable for export)

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POLACCA DOLCE TRADIZIONE is an improved version of POLACCA DOLCE ORO that does not use the "usual" emulsifiers E471 and E472, yet still remains soft for a long time. For this reason, it can be declared with a "clean label".

Like POLACCA DOLCE ORO, POLACCA DOLCE TRADIZIONE is processed in two phases: first, a pre-dough (first dough), followed by a final dough.

Similarly, 3 recipes are available for POLACCA DOLCE TRADIZIONE: in addition to the standard recipe below, a quick recipe is available, allowing you to prepare a panettone in approximately 8 hours, as well as a "rich" recipe with extra butter and eggs.

STANDARD RECIPE:

FIRST DOUGH
POLACCA DOLCE TRADIZIONE	g 6,500
WATER	g 3,500
BUTTER (soft)	g 1,000
BREWER'S YEAST	g 20

FINAL DOUGH
POLACCA DOLCE TRADIZIONE	g 4,500
EGG YOLK	g 2,400
BUTTER (soft)	g 1,700
SUGAR	g 500
SALT	g 60
RAISINS	g 3,000
CANDIED ORANGE PEEL	g 1,500
CANDIED CITRON	g 500