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PAN DEL RE
- Short description: SPECIAL FLOUR FOR QUINOA AND CHIA SEED BREAD
- Product Code: 1148
- Packaging: Bag of 15 Kg
- Reward Points: 77
- Availability: Product available for online sale (see Terms & Conditions)
PAN DEL RE is a complete powdered mix designed to easily prepare bread, loaves, and sandwich bread with quinoa and chia, offering a light and digestible taste.
PAN DEL RE encapsulates the nutritional benefits of quinoa, which contains high concentrations of minerals (phosphorus, calcium, iron, magnesium, and zinc) and, unlike other plant-based ingredients, all 8 essential amino acids, particularly lysine and methionine (the others being phenylalanine, threonine, tryptophan, leucine, isoleucine, and valine).
PAN DEL RE also includes chia seeds, which are rich in plant-based Omega-3 fatty acids. The blend is further enhanced with other ingredients that improve both its appearance and flavor.
RECIPE for bread:
| PAN DEL RE | g 1000 |
| Brewer's yeast | g 30 |
| Water | g 550-580 |
CANAPAIN
SPECIAL FLOUR FOR HEMP BREAD AND BAKED GOODS WITH FLAXSEEDS AND EXTRUDED FLAKES (CORN, RICE, AND WHEAT)
PROTÈIK
SPECIAL FLOUR FOR BREAD RICH IN VEGETABLE PROTEINS (GLUTEN, LUPIN, AND SOY) AND FIBER (OATS AND INULIN), WITH A DECORATION OF OATS, FLAXSEED, SUNFLOWER, AND SESAME
PAN HISPANICO
40% SPECIAL FLOUR FOR CHIA SEED BREAD (WITH PUFFED CORN, POTATO FLAKES, RYE FLOUR, AND WHEAT GERM)
VITAL FIBRE
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GRANCAMPO
SPECIAL FLOUR FOR BREAD WITH 4 GRAINS (WHEAT, RYE, BARLEY, OATS) AND SEEDS (SESAME, SUNFLOWER, FLAXSEED), SIMILAR TO BUON CAMPO
GRANUS
SPECIAL FLOUR FOR BREAD WITH OAT BETA-GLUCANS, REDUCED SODIUM CONTENT, HIGH IN PROTEINS AND DIETARY FIBER, WITH LOWER CALORIC CONTENT
PAN D'EZECHIELE
SPECIAL FLOUR FOR BREAD WITH SPELT, RED LENTILS, AND CHICKPEAS, CONTAINING BARLEY AND RED MILLET, DECORATED WITH SPELT SEMOLINA
Tags: PAN DEL RE, quinoa bread, chia seeds, Omega-3, minerals, plant protein, digestible bread, fiber, nutritious bread, seeded bread