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PROTÈIK
- Short description: SPECIAL FLOUR FOR BREAD RICH IN VEGETABLE PROTEINS (GLUTEN, LUPIN, AND SOY) AND FIBER (OATS AND INULIN), WITH A DECORATION OF OATS, FLAXSEED, SUNFLOWER, AND SESAME
- Product Code: 1196
- Packaging: Bag of 15.8 Kg
- Reward Points: 111
- Availability: Product not available for online sale
PROTÈIK allows you to prepare a bread rich in proteins and with fewer carbohydrates compared to traditional bread and other special breads known so far. Beautiful and unique in appearance with its characteristic decoration. To be baked in the aluminum loaf tin initially provided with the product.
PROTÈIK, in the cooked and finished product, contains proteins (24.3%) almost as much as a steak (28%), is rich in fiber, contains the healthy Omega-3, and is also a good source of iodine as it includes protected iodized salt.
PROTÈIK, is your vegetable steak. Ideal for athletes and sports enthusiasts.
DOSAGE:
| PROTÈIK |
g 1000 |
| Brewer's yeast | g 25 |
| Water |
g approx. 800 |
PREPARATION: Described on the label.
CANAPAIN
SPECIAL FLOUR FOR HEMP BREAD AND BAKED GOODS WITH FLAXSEEDS AND EXTRUDED FLAKES (CORN, RICE, AND WHEAT)
PAN HISPANICO
40% SPECIAL FLOUR FOR CHIA SEED BREAD (WITH PUFFED CORN, POTATO FLAKES, RYE FLOUR, AND WHEAT GERM)
VITAL FIBRE
SPECIAL FLOUR FOR SOY ISOFLAVONE BREAD, MULTIGRAIN (WHEAT WITH BRAN, BARLEY, OATS, RYE) AND MULTISEED (SUNFLOWER, FLAX, AND PUMPKIN), DECORATED WITH FINE OAT FLAKES
GRANUS
SPECIAL FLOUR FOR BREAD WITH OAT BETA-GLUCANS, REDUCED SODIUM CONTENT, HIGH IN PROTEINS AND DIETARY FIBER, WITH LOWER CALORIC CONTENT
PROTEIK WHITE
SPECIAL FLOUR FOR BREAD RICH IN VEGETABLE PROTEINS LIKE PROTÈIK BUT WITH A WHITE CRUMB, DECORATED WITH OAT FLAKES
PAN D'EZECHIELE
SPECIAL FLOUR FOR BREAD WITH SPELT, RED LENTILS, AND CHICKPEAS, CONTAINING BARLEY AND RED MILLET, DECORATED WITH SPELT SEMOLINA
Tags: protein flour, PROTÈIK, high-protein bread, fiber-rich bread, Omega-3, athlete’s bread, low-carb bread