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PAN HISPANICO
- Short description: 40% SPECIAL FLOUR FOR CHIA SEED BREAD (WITH PUFFED CORN, POTATO FLAKES, RYE FLOUR, AND WHEAT GERM)
- Product Code: 1197
- Packaging: Bag of 15 Kg
- Reward Points: 110
- Availability: Product available for online sale (see Terms & Conditions)
PAN HISPANICO is a highly digestible concentrated blend, used at 40% with flour, ensuring a cost-effective recipe. The ingredients are non-GMO.
PAN HISPANICO contains chia seeds, an excellent source of Omega-3 fatty acids (alpha-linolenic acid), which help maintain normal cholesterol levels in the blood, and is also a source of iodine.
PAN HISPANICO is the result of carefully selected and balanced ingredients, offering significant nutritional benefits. It ensures consistent results and delivers a unique, delicious flavor.
USAGE DOSAGE:
| PAN HISPANICO | g 400 |
| Soft wheat flour | g 600 |
| Brewer's yeast | g 30 |
| Water |
g approximately 600 |
NOTE: The amount of water depends on the type of flour used.
CANAPAIN
SPECIAL FLOUR FOR HEMP BREAD AND BAKED GOODS WITH FLAXSEEDS AND EXTRUDED FLAKES (CORN, RICE, AND WHEAT)
PROTÈIK
SPECIAL FLOUR FOR BREAD RICH IN VEGETABLE PROTEINS (GLUTEN, LUPIN, AND SOY) AND FIBER (OATS AND INULIN), WITH A DECORATION OF OATS, FLAXSEED, SUNFLOWER, AND SESAME
GRANUS
SPECIAL FLOUR FOR BREAD WITH OAT BETA-GLUCANS, REDUCED SODIUM CONTENT, HIGH IN PROTEINS AND DIETARY FIBER, WITH LOWER CALORIC CONTENT
PAN D'EZECHIELE
SPECIAL FLOUR FOR BREAD WITH SPELT, RED LENTILS, AND CHICKPEAS, CONTAINING BARLEY AND RED MILLET, DECORATED WITH SPELT SEMOLINA
Tags: PAN HISPANICO, chia seeds, Omega-3, digestible bread, iodine, fiber, pumpkin seeds, flax seeds, wheat germ, nutritious bread, baking