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PAN DEL CASOLARE
- Short description: SPECIAL FLOUR FOR BREAD WITH CEREALS, SOY, AND VARIOUS SEEDS
- Product Code: 1168
- Packaging: Bag of 15 Kg
- Reward Points: 51
- Availability: Product available for online sale (see Terms & Conditions)
Bread mix with cereals, soy, and various seeds. A traditional country-style bread made with whole wheat flour, seeds, and grains (sunflower, sesame, soy, millet). Enriched with semolina, oats, and barley, which add pleasant flavor notes.
USAGE DOSAGE:
| PAN DEL CASOLARE | g 1,000 |
| Brewer's yeast | g 40 |
| Water | g 600-650 |
With the following dosage, breadsticks can also be made following the usual method:
| PAN DEL CASOLARE | g 1,000 |
| Brewer's yeast | g 40 |
| Extra virgin olive oil | g 100 |
| Water | g 500 |
PREPARATION: Described on the label.
CANAPAIN
SPECIAL FLOUR FOR HEMP BREAD AND BAKED GOODS WITH FLAXSEEDS AND EXTRUDED FLAKES (CORN, RICE, AND WHEAT)
PAN HISPANICO
40% SPECIAL FLOUR FOR CHIA SEED BREAD (WITH PUFFED CORN, POTATO FLAKES, RYE FLOUR, AND WHEAT GERM)
GRANCAMPO
SPECIAL FLOUR FOR BREAD WITH 4 GRAINS (WHEAT, RYE, BARLEY, OATS) AND SEEDS (SESAME, SUNFLOWER, FLAXSEED), SIMILAR TO BUON CAMPO
PRIMO PANE
SPECIAL FLOUR FOR BREAD WITH DURUM WHEAT, SUNFLOWER SEEDS, SESAME SEEDS, OATS, AND SPELT, WITH A BLUE POPPY SEED AND SESAME DECORATION
Tags: PAN DEL CASOLARE, bread mix, grains, seeds, whole wheat flour, sunflower, sesame, soy, millet, oats, barley, rustic bread, authentic taste