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GRANUS
- Short description: SPECIAL FLOUR FOR BREAD WITH OAT BETA-GLUCANS, REDUCED SODIUM CONTENT, HIGH IN PROTEINS AND DIETARY FIBER, WITH LOWER CALORIC CONTENT
- Product Code: 1244
- Packaging: Bag of 10 Kg
- Reward Points: 117
- Availability: Product available for online sale (see Terms & Conditions)
This is a bread that contains oat Beta-Glucans, has a reduced carbohydrate content (and therefore lower caloric content), is rich in proteins and dietary fiber, has a low fat content, and contains natural whole salt.
DOSAGE:
GRANUS – 1000 g
Brewer’s yeast – 25 g
Water – approximately 850 g
PREPARATION:
Instructions provided on the label.
CANAPAIN
SPECIAL FLOUR FOR HEMP BREAD AND BAKED GOODS WITH FLAXSEEDS AND EXTRUDED FLAKES (CORN, RICE, AND WHEAT)
GRAN CRUSCA
SPECIAL FLOUR FOR CRISPY BREAD, WITH STONE-GROUND TYPE “1” FLOUR, HIGH IN FIBER, WITH GRANULE DECORATION
PROTÈIK
SPECIAL FLOUR FOR BREAD RICH IN VEGETABLE PROTEINS (GLUTEN, LUPIN, AND SOY) AND FIBER (OATS AND INULIN), WITH A DECORATION OF OATS, FLAXSEED, SUNFLOWER, AND SESAME
PAN HISPANICO
40% SPECIAL FLOUR FOR CHIA SEED BREAD (WITH PUFFED CORN, POTATO FLAKES, RYE FLOUR, AND WHEAT GERM)
VITAL FIBRE
SPECIAL FLOUR FOR SOY ISOFLAVONE BREAD, MULTIGRAIN (WHEAT WITH BRAN, BARLEY, OATS, RYE) AND MULTISEED (SUNFLOWER, FLAX, AND PUMPKIN), DECORATED WITH FINE OAT FLAKES
PROTEIK WHITE
SPECIAL FLOUR FOR BREAD RICH IN VEGETABLE PROTEINS LIKE PROTÈIK BUT WITH A WHITE CRUMB, DECORATED WITH OAT FLAKES
PAN D'EZECHIELE
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Tags: GRANUS, protein bread, bread mix, low-carb bread, high-fiber, plant proteins, beta-glucans, wheat bran, healthy bread, diet-friendly bread