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OLANDESE
- Short description: SPECIAL FLOUR FOR OLIVE OIL BREAD AND DEXTROSE
- Product Code: 1218
- Packaging: Bag of 15 Kg
- Reward Points: 45
- Availability: Product available for online sale (see Terms & Conditions)
OLANDESE is a semi-finished mix specifically designed to produce seasoned bread with olive oil, offering a delicate fragrance. It can be hand-shaped or molded, allowing for the creation of delicious bread—suggested in a tulip shape using a special mold—or Arabic bread, which is hollow inside and ready to be filled as desired.
OLANDESE is distinguished by its soft texture combined with a pleasant crispness.
DOSAGE for OLANDESE bread:
- OLANDESE → 1000 g
- Fresh yeast → 30-40 g
- Salt → 20-22 g
- Extra virgin olive oil → 40 g
- Water → approx. 600 g
DOSAGE for ARABIC bread:
- OLANDESE → 1000 g
- Fresh yeast → 40 g
- Salt → 20 g
- Water → approx. 600 g
PREPARATION: As described on the label.
Tags: bread premix, OLANDESE, fragrant bread, olive oil bread, Arabic bread, sourdough, wheat gluten, crisp texture, soft bread