PASTRY PRE-MIXES
Pastry pre-mixes are powdered products that contain a combination of essential ingredients for preparing desserts and baked goods. These bases are specifically designed, formulated, and pre-mixed to simplify the dosing and preparation process, ensuring consistent quality and yield in the final product.
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There are many types of pastry bases tailored to various needs and dessert types, such as croissants, sponge cake, pastry cream, and more. Some are also formulated to meet specific dietary requirements, such as gluten-free or low-sugar options. However, they all share the same goal: to simplify the process without compromising quality or ease of use.
To prepare desserts using our pastry bases, you typically only need to add fresh ingredients like eggs, butter, milk, or water and follow the instructions on the package.
BLONDIES
PREMIX FOR CLASSIC AMERICAN BLONDIES, SOFT AND GOLDEN SWEETS MADE WITH BROWN SUGAR, BUTTER AND VANILLA
FROLLABASE INTEGRALE
BUTTER PREMIX FOR SHORTCRUST PASTRY WITH WHOLE GRAIN FLOURS (SOFT WHEAT, SPELT, DURUM WHEAT, BUCKWHEAT)
POLACCA ORO CLEAN LABEL
PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, NATIVE PROCESSING (ONLY IN PRE-DOUGH)
