Notice: Online purchases are allowed ONLY for bakeries, pastry shops, and similar businesses, holding a valid VAT number with a REGISTERED OFFICE IN ITALY OR IN SELECTED EUROPEAN COUNTRIES (listed in the terms and conditions).
Read more
AMORMAIS
- Short description: MIX FOR AMORMAIS
- Product Code: 2132
- Packaging: Bag of 15 Kg
- Reward Points: 71
- Availability: Product available for online sale (see Terms & Conditions)
AMORMAIS is a mix for making Amor Polenta and traditional baked desserts, offering high yield and easy preparation. With AMORMAIS, the texture is uniform and fine, and the quality remains consistent over time.
INGREDIENTS:
Sugar, soft wheat flour type '0', corn starch, modified starch, emulsifiers (polyglycerol esters and mono- and diglycerides of fatty acids), leavening agents (disodium diphosphate, sodium bicarbonate), flavors, salt, coloring (beta-carotene).
RECIPE for Amor Polenta:
- AMORMAIS: 1000 g
- Eggs: 500 g
- Cream margarine or butter: 500 g
WARNING:
For a more distinctive texture, add 50-70 grams of coarse yellow cornmeal.
PREPARATION:
Described on the label.
The same mix can also be used for Dolce Varese: REQUEST THE RECIPE BOOK.
SOLEDOR 50
50% SPECIAL FLOUR FOR BREAD WITH CHIA SEEDS AND OTHER SEEDS (SUNFLOWER, PUMPKIN, AND FLAX), WITH TOMATO POWDER AND POTATO FLAKES
Tags: mix for Amor Polenta, traditional dessert mix, soft wheat flour type 0, corn starch, modified starch, emulsifiers for baking, leavening agents, soft baked desserts, easy baking mix, desserts with beta-carotene, fine-textured cakes, Amor Polenta recipe, pastry mix, soft cake base, breakfast cakes, baking mix, high-yield desserts.