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POLACCA BRIO
- Short description: MIX FOR BRIOCHE-STYLE CROISSANTS, EVEN STRUCTURE
- Product Code: 2136
- Packaging: Bag of 15 Kg
- Reward Points: 68
- Availability: Product not available for online sale
POLACCA BRIO is ideal for preparing soft croissants with a fine and even structure, as well as brioches and leavened pastries in general. It is easy to work with using the direct method. Excellent for leavening.
POLACCA BRIO stands out for its rich flavors, giving the final product sweetness and fragrance.
RECIPE for croissants:
POLACCA BRIO | g 1000 |
Brewer’s yeast | g 50 |
Water | g approx. 450 |
Margarine PLATTE 3000/ZIEH 3000 | g 300 |
Tags: polacca brio, croissant mix, soft croissants, brioche mix, fragrant brioche, leavened pastries, sweet dough, breakfast pastries, perfect rise, pastry baking