SPECIALTY FLOURS FOR BAKING

Special flours for baking are carefully crafted blends of raw materials designed to achieve optimal results in the preparation of various types of bread. These blends often include different types of grains, seeds, and cereals, resulting in light or dark crumb loaves, all with the common goal of making bread more appealing and perfectly suited to accompany the dishes on our table.

Sometimes, these special mixes or flours are developed for specific purposes, such as high-fiber bread, protein-rich bread, whole grain bread, functional bread, or spiced bread. Each blend is carefully balanced to ensure the desired texture, taste, and structure.

RUSTICHELLO

Product Code: 1204

Bag of 15 Kg

SPECIAL FLOUR FOR OAT AND BARLEY BREAD WITH SUNFLOWER AND SESAME SEEDS

ZUCCALIN

Product Code: 1216

Bag of 16 Kg

SPECIAL FLOUR FOR PUMPKIN SEED/PUMPKIN FLOUR BREAD, WITH SESAME AND PUMPKIN SEED DECORATION

FOCACCIA MEDITERRANEA

Product Code: 1219

Bag of 10 Kg

50% SPECIAL FLOUR FOR FOCACCIA, RUSTIC PIZZA, AND SCHIACCIATA

PANE ANTIQUS

Product Code: 1201

Bag of 15 Kg

SPECIAL FLOUR FOR DURUM WHEAT, OAT, AND BARLEY BREAD

VITA-BROWN 30

Product Code: 1158

Bag of 10 Kg

30% SPECIAL FLOUR FOR DARK-TYPE BREAD WITH SUNFLOWER, SESAME, FLAX, AND SOY SEEDS

BIO GRANI ANTICHI

Product Code: 1265

Bag of 15 Kg

SPECIAL FLOUR FOR ORGANIC BREAD WITH TUMMINIA (TIMILIA) AND RUSSELLO FLOURS

PROTÈIK

Product Code: 1196

Bag of 15.8 Kg

SPECIAL FLOUR FOR BREAD RICH IN VEGETABLE PROTEINS (GLUTEN, LUPIN, AND SOY) AND FIBER (OATS AND INULIN), WITH A DECORATION OF OATS, FLAXSEED, SUNFLOWER, AND SESAME