SPECIALTY FLOURS FOR BAKING
Special flours for baking are carefully crafted blends of raw materials designed to achieve optimal results in the preparation of various types of bread. These blends often include different types of grains, seeds, and cereals, resulting in light or dark crumb loaves, all with the common goal of making bread more appealing and perfectly suited to accompany the dishes on our table.
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Sometimes, these special mixes or flours are developed for specific purposes, such as high-fiber bread, protein-rich bread, whole grain bread, functional bread, or spiced bread. Each blend is carefully balanced to ensure the desired texture, taste, and structure.
GRANCAMPO
Product Code: 1207
Bag of 15 Kg
SPECIAL FLOUR FOR BREAD WITH 4 GRAINS (WHEAT, RYE, BARLEY, OATS) AND SEEDS (SESAME, SUNFLOWER, FLAXSEED), SIMILAR TO BUON CAMPO
PAN SCHISSOTO
Product Code: 1215
Bag of 15 Kg
SPECIAL FLOUR FOR BREAD WITHOUT BREWER'S YEAST, MADE WITH STONE-GROUND FLOUR
ZUCCALIN
Product Code: 1216
Bag of 16 Kg
SPECIAL FLOUR FOR PUMPKIN SEED/PUMPKIN FLOUR BREAD, WITH SESAME AND PUMPKIN SEED DECORATION
BIO AGRESTE
Product Code: 1217
Bag of 16 Kg
SPECIAL FLOUR FOR ORGANIC BREAD RICH IN SUNFLOWER AND FIBERS, WITH ORGANIC GRANULE DECORATION
FOCACCIA MEDITERRANEA
Product Code: 1219
Bag of 10 Kg
50% SPECIAL FLOUR FOR FOCACCIA, RUSTIC PIZZA, AND SCHIACCIATA