SPECIALTY FLOURS FOR BAKING
Special flours for baking are carefully crafted blends of raw materials designed to achieve optimal results in the preparation of various types of bread. These blends often include different types of grains, seeds, and cereals, resulting in light or dark crumb loaves, all with the common goal of making bread more appealing and perfectly suited to accompany the dishes on our table.
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Sometimes, these special mixes or flours are developed for specific purposes, such as high-fiber bread, protein-rich bread, whole grain bread, functional bread, or spiced bread. Each blend is carefully balanced to ensure the desired texture, taste, and structure.
PAN DEL PRATO
Product Code: 1226
Bag of 15.8 Kg
SPECIAL FLOUR FOR WHOLE GRAIN BREAD (WHEAT, RYE, RICE, CORN) WITH SEEDS (SUNFLOWER, MILLET) AND SOY, WITH DECORATIVE TOPPING
PRIMO PANE
Product Code: 1262
Bag of 15.4 Kg
SPECIAL FLOUR FOR BREAD WITH DURUM WHEAT, SUNFLOWER SEEDS, SESAME SEEDS, OATS, AND SPELT, WITH A BLUE POPPY SEED AND SESAME DECORATION
KURKUMIN
Product Code: 1167
Bag of 15 Kg
SPECIAL FLOUR FOR TURMERIC BREAD AND BAKED GOODS WITH SEEDS (OATS AND SUNFLOWER)
ALGA VERDE
Product Code: 1225
Bag of 15 Kg
SPECIAL FLOUR FOR HEMP AND SPIRULINA ALGAE BREAD WITH FLAX SEEDS, EXTRUDED FLAKES, AND VARIOUS SPICES
