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PAN SCHISSOTO
- Short description: SPECIAL FLOUR FOR BREAD WITHOUT BREWER'S YEAST, MADE WITH STONE-GROUND FLOUR
- Product Code: 1215
- Packaging: Bag of 15 Kg
- Reward Points: 51
- Availability: Product available for online sale (see Terms & Conditions)
PAN SCHISSOTO is a stone-ground flour mix designed to easily prepare bread without brewer's yeast. It combines taste and convenience for a rustic homemade bread. Ideal with cured meats or for those intolerant to brewer's yeast.
USAGE DOSAGE:
| PAN SCHISSOTO | g 1000 |
| Extra virgin olive oil | g 40 |
| Water | g approximately 500 |
PREPARATION: Indicated on the label.
PROTÈIK
SPECIAL FLOUR FOR BREAD RICH IN VEGETABLE PROTEINS (GLUTEN, LUPIN, AND SOY) AND FIBER (OATS AND INULIN), WITH A DECORATION OF OATS, FLAXSEED, SUNFLOWER, AND SESAME
PAN HISPANICO
40% SPECIAL FLOUR FOR CHIA SEED BREAD (WITH PUFFED CORN, POTATO FLAKES, RYE FLOUR, AND WHEAT GERM)
PROTEIK WHITE
SPECIAL FLOUR FOR BREAD RICH IN VEGETABLE PROTEINS LIKE PROTÈIK BUT WITH A WHITE CRUMB, DECORATED WITH OAT FLAKES
PAN D'EZECHIELE
SPECIAL FLOUR FOR BREAD WITH SPELT, RED LENTILS, AND CHICKPEAS, CONTAINING BARLEY AND RED MILLET, DECORATED WITH SPELT SEMOLINA
Tags: PAN SCHISSOTO, yeast-free bread, stone-ground flour, rustic bread, homemade bread, durum wheat semolina, yeast intolerance, authentic taste