In Italy, there is a vast variety of regional breads, each with its own unique shapes and colors. The PAN DEK line is designed to enhance them even further with attractive and evocative decorations made from seeds, flakes, and grains. All the proposed decorations are highly selected, of premium quality, and non-genetically modified (Reg. EC 1829/2003 and 1830/2003).

PAN DEK MIX FLAKES is an exclusive blend of wheat, barley, spelt, oat, and rye flakes. The flakes are obtained from various steamed, rolled, and dried grains. Sometimes, the grains are hulled, as is the case with barley and oats. Soft wheat has been known since ancient times and is a staple food in the Mediterranean diet. Barley was the first cereal cultivated by humans, and it is notable for the presence of beta-glucans. Spelt is a grain rich in vitamins and minerals and low in fat. Oat flakes are rich in protein and carbohydrates, while rye flakes are high in fiber.

Storage conditions: Store in a cool, dry place away from light sources, preferably below 20°C and with humidity lower than 60%.