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PADANO EVOLUTION
- Short description: SPECIAL FLOUR FOR RICE BREAD WITH PUFFED GRAINS
- Product Code: 1224
- Packaging: Bag of 15 Kg
- Reward Points: 54
- Availability: Product available for online sale (see Terms & Conditions)
PADANO EVOLUTION is a rice-based bread, made with both rice flour and whole rice grains, evoking the ancient agricultural traditions of the Po Valley. PADANO EVOLUTION is a light, fragrant, soft, and highly digestible bread, with excellent shelf life.
PADANO EVOLUTION differs from PAN PADANO not only due to the presence of whole rice grains but also because it contains remilled durum wheat semolina instead of corn flour.
DOSAGE:
- PADANO EVOLUTION → 1000 g
- Fresh yeast → 35 g
- Water → 600 g
PREPARATION: As described on the label.
PAN D'EZECHIELE
SPECIAL FLOUR FOR BREAD WITH SPELT, RED LENTILS, AND CHICKPEAS, CONTAINING BARLEY AND RED MILLET, DECORATED WITH SPELT SEMOLINA
Tags: PADANO EVOLUTION, rice bread, light bread, soft bread, digestible bread, remilled semolina, rice grains, rice flour, Italian tradition