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ARABIAN

ARABIAN

  • Short description: SPECIAL FLOUR FOR WHITE ARABIC BREAD
  • Product Code: 1193
  • Packaging: Bag of 15 Kg
  • Reward Points: 42
  • Availability: Product not available for online sale
List price: 2,80 €/Kg + VAT (10%)
  • Price per package: 42.00€ + VAT (VAT not applicable for export)

ARABIAN is a semi-finished mix specially formulated with a calibrated flour to produce a traditional Middle Eastern bread, known for its natural puffing and extreme softness.

ARABIAN differs from the other two similar products in our range, ARABO 2 and ARABO 3, due to its white color and the absence of oats. However, like them, it develops the characteristic puffing with a hollow interior.

USAGE DOSAGE:

  • ARABIAN: 1000 g
  • Brewer’s yeast: 30 g
  • Water: approx. 550 g
  • Optionally, add 45-50 g of extra virgin olive oil, reducing the water by the same amount.

PREPARATION:

Described on the label.


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Tags: soft wheat flour type 0, wheat sourdough, iodized salt, malted cereal flour, enzymes alpha-amylase, xylanase, flour treatment agent ascorbic acid, pre-mix for Arabic bread, Middle Eastern bread mix, hollow-centered bread, soft and puffy bread, baking mix, oat-free bread, white bread, Arabic bread recipe, soft bread improver, traditional bread mix, artisanal baking.