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INTEGRALE
- Short description: SPECIAL FLOUR FOR WHOLE WHEAT BREAD
- Product Code: 1179
- Packaging: Bag of 15 Kg
- Reward Points: 44
- Availability: Product available for online sale (see Terms & Conditions)
INTEGRALE is a well-balanced flour for making whole wheat bread, rich in all the essential nutrients, natural fibers, and minerals present in the wheat grain.
INTEGRALE, enriched with bran and balanced with soft wheat flour of optimal "W" strength and sunflower lecithin, allows for the production of light, dark-colored bread with a full and intense flavor. It is recommended for those who seek a healthy diet that supports digestive and energy-balancing functions.
USAGE DOSAGE:
INTEGRALE – 1000 g
Brewer’s yeast – 30 g
Water – 600-650 g
PREPARATION: As described on the label.
CEREAL PIÚ
SPECIAL FLOUR FOR BREAD WITH 6 CEREAL FLOURS (WHEAT, RYE, OATS, BARLEY, CORN, RICE) AND SOY
PLURIGRAN
SPECIAL FLOUR FOR 6-CEREAL BREAD (WHEAT, CORN, RYE, OATS, BARLEY, RICE) WITH SOY, SESAME SEEDS, AND FLAXSEEDS
SPECIAL RUSTIK
SPECIAL FLOUR FOR MULTIGRAIN BREAD WITH RYE, OATS, BARLEY, AND SUNFLOWER, SESAME, AND FLAX SEEDS
ALPEN SARACENO
SPECIAL FLOUR FOR BREAD WITH BUCKWHEAT, FLAX SEEDS, AND SUNFLOWER SEEDS (CONTAINS OATS AND WHOLEMEAL FLOUR)
SEMICROCK INTEGRALE
BASE FOR WHOLEMEAL CRACKERS WITH SUNFLOWER, FLAX, AND SESAME SEEDS, OAT FLOUR, AND BRAN
Tags: whole wheat bread, bread mix, high-fiber bread, wheat bran, whole grain flour, malted grains, healthy bread, natural baking, digestive health, nutritious bread