FIBERVIT® is a balanced flour blend designed to prepare high-fiber bread, recommended for everyone as part of a healthy and modern daily diet. Dietary fiber is well known for its beneficial effects on intestinal health and its important role in digestion.

The benefits of fiber include:

• Reducing intestinal transit time, acting as a detoxifying and anti-carcinogenic agent by minimizing contact between waste and the intestinal lining.
• Regulating pH and modifying stool composition, urine, and gut flora, helping to prevent constipation, hemorrhoids, colon cancer, ulcerative colitis, and Crohn’s disease.
• Having a low caloric value, which helps control calorie intake and provides additional benefits in managing or preventing diabetes and obesity.

FIBERVIT® is a well-balanced product that harmonizes Anglo-Saxon tradition and the Mediterranean diet. It has a compact and uniform structure, with a rich and flavorful taste, though darker and slightly denser than conventional bread. The recommended daily fiber intake is approximately 30 grams per day.

DOSAGE:

• FIBERVIT®: 1000 g
• Salt: 20 g
• Yeast: 20 g
• Water: approx. 600 g

PREPARATION: Instructions provided on the label.