Notice: Online purchases are allowed ONLY for bakeries, pastry shops, and similar businesses, holding a valid VAT number with a REGISTERED OFFICE IN ITALY OR IN SELECTED EUROPEAN COUNTRIES (listed in the terms and conditions).
Read more
BIGIONE
- Short description: SPECIAL FLOUR FOR BUCKWHEAT BREAD (VALTELLINA BREAD)
- Product Code: 1240
- Packaging: Bag of 15 Kg
- Reward Points: 60
- Availability: Product available for online sale (see Terms & Conditions)
BIGIONE gets its name from the grayish color of buckwheat, a grain widely cultivated in the Valtellina region of Lombardy, which contains essential amino acids beneficial for the body.
USAGE DOSE:
- BIGIONE: 1000 g
- Yeast: 30 g
- Extra virgin olive oil: 50 g
- Water: 500-550 g
PREPARATION: Detailed on the label.
ALPEN SARACENO
SPECIAL FLOUR FOR BREAD WITH BUCKWHEAT, FLAX SEEDS, AND SUNFLOWER SEEDS (CONTAINS OATS AND WHOLEMEAL FLOUR)
Tags: buckwheat flour blend, whole grain bread flour, bread-making flour mix, sourdough flour, rustic bread, Valtellina bread, buckwheat for bread, multigrain bread, whole wheat dough, nutrient-rich flours