Notice: Online purchases are allowed ONLY for bakeries, pastry shops, and similar businesses, holding a valid VAT number with a REGISTERED OFFICE IN ITALY OR IN SELECTED EUROPEAN COUNTRIES (listed in the terms and conditions).
Read more

BIGIONE

BIGIONE

  • Short description: SPECIAL FLOUR FOR BUCKWHEAT BREAD (VALTELLINA BREAD)
  • Product Code: 1240
  • Packaging: Bag of 15 Kg
  • Reward Points: 60
  • Availability: Product available for online sale (see Terms & Conditions)
List price: 4,00 €/Kg + VAT (10%)
  • Price per package: 60.00€ + VAT (VAT not applicable for export)

BIGIONE gets its name from the grayish color of buckwheat, a grain widely cultivated in the Valtellina region of Lombardy, which contains essential amino acids beneficial for the body.

USAGE DOSE:

  • BIGIONE: 1000 g
  • Yeast: 30 g
  • Extra virgin olive oil: 50 g
  • Water: 500-550 g

PREPARATION: Detailed on the label.

To view the specifications (ingredients, allergens, etc.)

Please log in or register.

Write a review

Please log in or register.

Tags: buckwheat flour blend, whole grain bread flour, bread-making flour mix, sourdough flour, rustic bread, Valtellina bread, buckwheat for bread, multigrain bread, whole wheat dough, nutrient-rich flours