GLAXOR
- Short description: GLAZE FOR PASTRY PRODUCTS WITH SWEET ALMONDS AND HAZELNUTS
- Product Code: 2233
- Packaging: Box of 5 Kg
-
Reward Points: 44
- Availability: Product available for online sale (see Terms & Conditions)
Attention: Online purchases are allowed ONLY for bakeries, pastry shops and similar businesses holding a valid VAT number
WITH REGISTERED OFFICE IN ITALY AND IN CERTAIN EUROPEAN COUNTRIES (listed in the terms and conditions).
NOT ALL PRODUCTS ARE AVAILABLE FOR SALE.
Purchases can be made ONLY for the products displaying
the PRICE PER PACKAGE.
The minimum total order amount is Euro 200 (without VAT that is not applicable for export)
and may consist of one or more products. Registered customers can benefit from the following discounts:
for orders over Euro 400 (taxable amount), a 10% discount will be applied automatically;
for orders over Euro 600 (taxable amount), the discount will be 15%.
The full terms and conditions of sale can be viewed at:
https://www.eska.it/termini-e-condizioni.
Read more
List price: 8.70 €/Kg + VAT (10%)
-
Price per package: 43.50€ + VAT (VAT not applicable for export)
GLAXOR is a simple and practical preparation for decorating the surface of festive baked goods such as panettone, colomba, veneziana, and more.
GLAXOR is a high-quality glaze made from almond and hazelnut flour, specially designed to give pastries an appetizing and inviting appearance, prevent burning in the oven, and create a uniform, fragrant crust. The glaze preparation is extremely easy—just add liquid egg white and a little oil.
DOSAGE:
- GLAXOR: 1000 g
- Egg white: 500-550 g
- Seed oil: 50 g
PREPARATION: Detailed on the label.
To view the specifications (ingredients, allergens, etc.)
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Tags:
GLAXOR,
panettone glaze,
colomba glaze,
pastry topping,
almond glaze,
hazelnut glaze,
crunchy dessert glaze