SPECIALTY FLOURS FOR BAKING
Special flours for baking are carefully crafted blends of raw materials designed to achieve optimal results in the preparation of various types of bread. These blends often include different types of grains, seeds, and cereals, resulting in light or dark crumb loaves, all with the common goal of making bread more appealing and perfectly suited to accompany the dishes on our table.
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Sometimes, these special mixes or flours are developed for specific purposes, such as high-fiber bread, protein-rich bread, whole grain bread, functional bread, or spiced bread. Each blend is carefully balanced to ensure the desired texture, taste, and structure.
SPECIAL RUSTIK
Product Code: 1252
Bag of 15 Kg
SPECIAL FLOUR FOR MULTIGRAIN BREAD WITH RYE, OATS, BARLEY, AND SUNFLOWER, SESAME, AND FLAX SEEDS
PAN VIOLA
Product Code: 1233
Bag of 15.5 Kg
SPECIAL FLOUR FOR BREAD WITH WHOLE BLACK RICE, TYPE “2” FLOUR, CORN, OAT, BARLEY FLOURS, AND WHEAT GERM, DECORATED WITH BLUE POPPY SEEDS
CEREAL PIÚ
Product Code: 1155
Bag of 15 Kg
SPECIAL FLOUR FOR BREAD WITH 6 CEREAL FLOURS (WHEAT, RYE, OATS, BARLEY, CORN, RICE) AND SOY
VITAL FIBRE
Product Code: 1202
Bag of 15.5 Kg
SPECIAL FLOUR FOR SOY ISOFLAVONE BREAD, MULTIGRAIN (WHEAT WITH BRAN, BARLEY, OATS, RYE) AND MULTISEED (SUNFLOWER, FLAX, AND PUMPKIN), DECORATED WITH FINE OAT FLAKES
PALAMIX
Product Code: 1245
Bag of 15 Kg
SPECIAL FLOUR FOR PINSA IN PALA AND LONG-FERMENTATION ROMAN FOCACCIA
MULTI DARK 50
Product Code: 1261
Bag of 15 Kg
SPECIAL FLOUR FOR BREAD WITH WHOLE WHEAT, WHOLE RYE, AND MULTIPLE SEEDS (MILLET, SUNFLOWER, FLAX)
KURKUMIN
Product Code: 1167
Bag of 15 Kg
SPECIAL FLOUR FOR TURMERIC BREAD AND BAKED GOODS WITH SEEDS (OATS AND SUNFLOWER)