SPECIALTY FLOURS FOR BAKING
Special flours for baking are carefully crafted blends of raw materials designed to achieve optimal results in the preparation of various types of bread. These blends often include different types of grains, seeds, and cereals, resulting in light or dark crumb loaves, all with the common goal of making bread more appealing and perfectly suited to accompany the dishes on our table.
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Sometimes, these special mixes or flours are developed for specific purposes, such as high-fiber bread, protein-rich bread, whole grain bread, functional bread, or spiced bread. Each blend is carefully balanced to ensure the desired texture, taste, and structure.
REX FIBER 50
Product Code: 1184
Bag of 16 Kg
50% SPECIAL FLOUR FOR DARK BREAD WITH 4 CEREALS (SOFT WHEAT, RYE, BARLEY, CORN), SEEDS, AND SOY, WITH PUMPKIN SEED DECORATION
ETRUSCO
Product Code: 1175
Bag of 15 Kg
SPECIAL FLOUR FOR BREAD WITH SPELT, SENATORE CAPPELLI DURUM WHEAT, AND BUCKWHEAT
PRIMO PANE
Product Code: 1262
Bag of 15.4 Kg
SPECIAL FLOUR FOR BREAD WITH DURUM WHEAT, SUNFLOWER SEEDS, SESAME SEEDS, OATS, AND SPELT, WITH A BLUE POPPY SEED AND SESAME DECORATION
GRAN TARTUCA
Product Code: 1190
Bag of 15 Kg
SPECIAL FLOUR FOR TURTLE-SHAPED BREAD WITH CORN AND OATS
PAN DEL CASOLARE
Product Code: 1168
Bag of 15 Kg
SPECIAL FLOUR FOR BREAD WITH CEREALS, SOY, AND VARIOUS SEEDS
BURTOAST PLUS
Product Code: 1191
Bag of 15 Kg
SPECIAL FLOUR FOR TOAST BREAD AND BUTTER ROLLS, ENHANCED FLAVOR
GRAN FIBER
Product Code: 1170
Bag of 15 Kg
SPECIAL FLOUR FOR FIBER-RICH BREAD WITH BUCKWHEAT DECORATION
GRAN SOLEMAIS
Product Code: 1199
Bag of 15.5 Kg
SPECIAL FLOUR FOR BREAD WITH CORN, SUNFLOWER, AND PUFFED CORN DECORATION