SPECIALTY FLOURS FOR BAKING
Special flours for baking are carefully crafted blends of raw materials designed to achieve optimal results in the preparation of various types of bread. These blends often include different types of grains, seeds, and cereals, resulting in light or dark crumb loaves, all with the common goal of making bread more appealing and perfectly suited to accompany the dishes on our table.
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Sometimes, these special mixes or flours are developed for specific purposes, such as high-fiber bread, protein-rich bread, whole grain bread, functional bread, or spiced bread. Each blend is carefully balanced to ensure the desired texture, taste, and structure.
GRANI ANTICHI SICILIANI
Product Code: 1274
Bag of 15 Kg
SPECIAL FLOUR FOR ORGANIC BREAD WITH TUMMINIA (TIMILIA) AND RUSSELLO FLOURS
ALGA VERDE
Product Code: 1225
Bag of 15 Kg
SPECIAL FLOUR FOR HEMP AND SPIRULINA ALGAE BREAD WITH FLAX SEEDS, EXTRUDED FLAKES, AND VARIOUS SPICES
ALPEN SPITZ
Product Code: 1227
Bag of 15 Kg
SPECIAL FLOUR FOR FIBER AND SPICE BREAD (CORIANDER, CARAWAY, FENNEL)
BIO AGRESTE
Product Code: 1217
Bag of 16 Kg
SPECIAL FLOUR FOR ORGANIC BREAD RICH IN SUNFLOWER AND FIBERS, WITH ORGANIC GRANULE DECORATION
BOSCAIOLO
Product Code: 1249
Bag of 15 Kg
50% SPECIAL FLOUR FOR RYE BREAD WITH SOY AND PREMIXED SEEDS
TOASTISSIMO
Product Code: 1143
Bag of 15 Kg
TOASTISSIMO – Balanced base for sandwich bread, toast and club sandwiches