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BIANCA FATA CLASSICA
- Short description: NATURALLY ACIDIC STARTER FOR MEDIUM/FRIM DOUGHS
- Product Code: 1030
- Packaging: Bag of 15 Kg
- Reward Points: 75
- Availability: Product not available for online sale
BIANCA FATA CLASSICA is a naturally acidic starter culture designed for the production of all types of bread, replacing biga, old dough, pre-ferments, dough improvers, and enhancers. It is particularly suitable for medium to firm doughs.
BIANCA FATA CLASSICA allows you to achieve authentic and fragrant bread, replicating the traditional natural fermentation process, with the following advantages:
• Can be added directly to the dough, saving significant time;
• Enhances the aroma of the baked bread;
• Improves the crumb structure, even when using low W flours.
DOSAGE:
Use 2% to 5% based on the weight of the flour.
USAGE:
Add directly to the flour and proceed with the usual dough preparation.
Tags: natural sourdough, sourdough starter, bread flour, artisanal baking, dough with sourdough, biga substitute, fragrant bread, bread improver, bread texture, bread with natural yeast