BIANCA FATA MATER

0 reviews Write a review

Short description: DOUGH IMPROVER BASED ON SOURDOUGH
Product Code: 1034
Packaging: Bag of 15 Kg
Reward Points: 66
Availability: Product available for online sale (see Terms & Conditions)

Attention: Online purchases are allowed ONLY for bakeries, pastry shops and similar businesses holding a valid VAT number WITH REGISTERED OFFICE IN ITALY AND IN CERTAIN EUROPEAN COUNTRIES (listed in the terms and conditions).
Read more

List price: 4.40 €/Kg + VAT (10%)

Price per package: 66.00€ + VAT (VAT not applicable for export)

Qty

BIANCA FATA MATER is a dough improver based on dried starter, ideal for the production of all types of bread. It combines the benefits of traditional natural fermentation with the convenience of modern standard leavening.

BIANCA FATA MATER replaces biga, old dough, pre-ferments, dough improvers, and enhancers. It can be added directly to the dough, enhancing the bread's aroma and crumb structure, even when using low W flours.

DOSAGE:

Use 1.5% to 2% based on the weight of the flour.

USAGE:

Add directly to the flour and proceed with the usual dough preparation.

To view the specifications (ingredients, allergens, etc.)

Please log in or register.