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BIANCA FATA MATER
- Short description: DOUGH IMPROVER BASED ON SOURDOUGH
- Product Code: 1034
- Packaging: Bag of 15 Kg
- Reward Points: 66
- Availability: Product available for online sale (see Terms & Conditions)
BIANCA FATA MATER is a dough improver based on dried starter, ideal for the production of all types of bread. It combines the benefits of traditional natural fermentation with the convenience of modern standard leavening.
BIANCA FATA MATER replaces biga, old dough, pre-ferments, dough improvers, and enhancers. It can be added directly to the dough, enhancing the bread's aroma and crumb structure, even when using low W flours.
DOSAGE:
Use 1.5% to 2% based on the weight of the flour.
USAGE:
Add directly to the flour and proceed with the usual dough preparation.
Tags: bread improver, dried sourdough, bread flour, baking enhancer, natural leavening, dough with dried starter, biga substitute, fragrant bread, bread texture, low W flour