SPECIALTY FLOURS FOR BAKING
Special flours for baking are carefully crafted blends of raw materials designed to achieve optimal results in the preparation of various types of bread. These blends often include different types of grains, seeds, and cereals, resulting in light or dark crumb loaves, all with the common goal of making bread more appealing and perfectly suited to accompany the dishes on our table.
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Sometimes, these special mixes or flours are developed for specific purposes, such as high-fiber bread, protein-rich bread, whole grain bread, functional bread, or spiced bread. Each blend is carefully balanced to ensure the desired texture, taste, and structure.
KORN FIBER
SPECIAL FLOUR FOR FIBER-RICH BREAD, WITH BUCKWHEAT DECORATION (VARIATION OF GRAN FIBER)
KURKUMIN
SPECIAL FLOUR FOR TURMERIC BREAD AND BAKED GOODS WITH SEEDS (OATS AND SUNFLOWER)
KURKUM
SPECIAL FLOUR FOR TURMERIC BREAD AND BAKED GOODS WITH SEEDS (OATS, SUNFLOWER, CHIA, AND FLAX)
LE ZOCCHELLE
SPECIAL FLOUR FOR DURUM WHEAT BREAD WITH WHEAT GERM
MILKLAT
SPECIAL FLOUR FOR MILK BREAD ROLLS
MILKLAT 50
50% SPECIAL FLOUR FOR MILK BREAD
MONTAGNON
50% SPECIAL FLOUR FOR RYE BREAD WITH SOY AND VARIOUS SEEDS (SUNFLOWER, FLAX, SESAME), WITH SOY FIBER
MULTI DARK 50
SPECIAL FLOUR FOR BREAD WITH WHOLE WHEAT, WHOLE RYE, AND MULTIPLE SEEDS (MILLET, SUNFLOWER, FLAX)
OLANDESE
SPECIAL FLOUR FOR OLIVE OIL BREAD AND DEXTROSE
PADANO EVOLUTION
SPECIAL FLOUR FOR RICE BREAD WITH PUFFED GRAINS
PALAMIX
SPECIAL FLOUR FOR PINSA IN PALA AND LONG-FERMENTATION ROMAN FOCACCIA
PAN AZZURRO
SPECIAL FLOUR FOR BREAD MADE WITH BUTTERFLY PEA FLOWER FLOUR, RICE FLOUR, PUMPKIN SEEDS, AND SPELT & BARLEY FLAKES, DECORATED WITH BLUE POPPY SEEDS
PAN CINESE
SPECIAL FLOUR FOR RICE AND WHITE CORN BREAD
PAN D'EZECHIELE
SPECIAL FLOUR FOR BREAD WITH SPELT, RED LENTILS, AND CHICKPEAS, CONTAINING BARLEY AND RED MILLET, DECORATED WITH SPELT SEMOLINA
PAN DEL CASOLARE
SPECIAL FLOUR FOR BREAD WITH CEREALS, SOY, AND VARIOUS SEEDS
PAN DEL PRATO
SPECIAL FLOUR FOR WHOLE GRAIN BREAD (WHEAT, RYE, RICE, CORN) WITH SEEDS (SUNFLOWER, MILLET) AND SOY, WITH DECORATIVE TOPPING
PAN DEL RE
SPECIAL FLOUR FOR QUINOA AND CHIA SEED BREAD
PAN HISPANICO
40% SPECIAL FLOUR FOR CHIA SEED BREAD (WITH PUFFED CORN, POTATO FLAKES, RYE FLOUR, AND WHEAT GERM)
PAN MED
SPECIAL FLOUR FOR REMILLED SEMOLINA BREAD WITH PREMIXED SEEDS (SUNFLOWER, SESAME, AND FLAX), SOY GRITS, OATS, BARLEY, AND WHEAT GERM
PAN PADANO
SPECIAL FLOUR FOR RICE AND WHITE CORN BREAD