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ARABIAN
- Short description: SPECIAL FLOUR FOR WHITE ARABIC BREAD
- Product Code: 1193
- Packaging: Bag of 15 Kg
- Reward Points: 42
- Availability: Product not available for online sale
ARABIAN is a semi-finished mix specially formulated with a calibrated flour to produce a traditional Middle Eastern bread, known for its natural puffing and extreme softness.
ARABIAN differs from the other two similar products in our range, ARABO 2 and ARABO 3, due to its white color and the absence of oats. However, like them, it develops the characteristic puffing with a hollow interior.
USAGE DOSAGE:
- ARABIAN: 1000 g
- Brewer’s yeast: 30 g
- Water: approx. 550 g
- Optionally, add 45-50 g of extra virgin olive oil, reducing the water by the same amount.
PREPARATION:
Described on the label.
BURTOAST INTEGRALE
SPECIAL FLOUR FOR TOAST BREAD, BUTTER ROLLS, AND SAVORY LEAVENED PASTRIES WITH BUTTER AND WHOLE WHEAT FLOUR
Tags: soft wheat flour type 0, wheat sourdough, iodized salt, malted cereal flour, enzymes alpha-amylase, xylanase, flour treatment agent ascorbic acid, pre-mix for Arabic bread, Middle Eastern bread mix, hollow-centered bread, soft and puffy bread, baking mix, oat-free bread, white bread, Arabic bread recipe, soft bread improver, traditional bread mix, artisanal baking.