RUSTIK 50
- Short description: 50% SPECIAL FLOUR FOR OAT AND SPELT BREAD WITH SUNFLOWER AND SESAME SEEDS
- Product Code: 1153
- Packaging: Bag of 15 Kg
- Reward Points: 63
- Availability: Product available for online sale (see Terms & Conditions)
RUSTIK 50 is a practical solution for preparing a bread that is both visually appealing and rich in flavor. It is used with the addition of 50% soft wheat flour.
RUSTIK 50 combines the ancient flavors of whole wheat and spelt with the modern taste of oats, sunflower seeds, and sesame seeds, resulting in a rustic-style bread.
DOSAGE:
| RUSTIK 50 | g 500 |
| Soft wheat flour | g 500 |
| Brewer's yeast | g 30 |
| Water | g 500-550 |
PREPARATION: Described on the label.
CROCKER 50
SPECIAL FLOUR FOR MULTIGRAIN AND SEED BREAD (WHEAT, RYE, OATS, FLAX, SUNFLOWER, SESAME, MILLET, AND POPPY)
CEREÀLUS 50
SPECIAL FLOUR FOR MULTIGRAIN AND MULTISEED BREAD (WHEAT, SOY, CORN, RYE, BARLEY, MILLET, SESAME SEEDS, AND FLAXSEEDS)
GRAN KORN 50
50% SPECIAL FLOUR FOR BREAD WITH 3 GRAINS (SPELT, RYE, WHEAT) AND 3 SEEDS (MILLET, FLAXSEED, SUNFLOWER)
REX FIBER 50
50% SPECIAL FLOUR FOR DARK BREAD WITH 4 CEREALS (SOFT WHEAT, RYE, BARLEY, CORN), SEEDS, AND SOY, WITH PUMPKIN SEED DECORATION
MULTI DARK 50
SPECIAL FLOUR FOR BREAD WITH WHOLE WHEAT, WHOLE RYE, AND MULTIPLE SEEDS (MILLET, SUNFLOWER, FLAX)
Tags: RUSTIK 50, rustic flour, rustic bread, spelt flour, wholemeal flour, sunflower seeds, sesame seeds, oat flour, malted grain flour, sourdough, nutritious bread, baking enzymes, iodized salt, wheat gluten