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PUMPERNICKEL MIX
- Short description: SPECIAL FLOUR FOR RYE BREAD "WESTFALIA" STYLE
- Product Code: 1263
- Packaging: Bag of 15 Kg
- Reward Points: 74
- Availability: Product available for online sale (see Terms & Conditions)
PUMPERNICKEL MIX is a concentrated mix, used at 50%, specifically designed to create a traditional German bread from the Westphalia region, made with rye flour. It contains type “1” and whole rye flour, enriched with sourdough from rye and wheat, as well as barley malt.
PUMPERNICKEL MIX is characterized by a compact crumb structure, an intense brown color, and a very distinctive taste—slightly tangy with a hint of lightly caramelized, roasted notes. Optionally, as done in some regions of Germany, seeds (such as sunflower, flax, pumpkin, caraway, dill, etc.) can be added to the dough to further enhance its flavor and nutritional properties.
DOSAGE:
| PUMPERNICKEL MIX |
g 1000 |
| Soft wheat flour | g 1000 |
| Brewer's yeast | g 60 |
| Water | g 1100 |
WARNING: The amount of water depends on the type of added flour.
PREPARATION: Described on the label.
CROCKER 50
SPECIAL FLOUR FOR MULTIGRAIN AND SEED BREAD (WHEAT, RYE, OATS, FLAX, SUNFLOWER, SESAME, MILLET, AND POPPY)
CEREÀLUS 50
SPECIAL FLOUR FOR MULTIGRAIN AND MULTISEED BREAD (WHEAT, SOY, CORN, RYE, BARLEY, MILLET, SESAME SEEDS, AND FLAXSEEDS)
MONTAGNON
50% SPECIAL FLOUR FOR RYE BREAD WITH SOY AND VARIOUS SEEDS (SUNFLOWER, FLAX, SESAME), WITH SOY FIBER
GRAN KORN 50
50% SPECIAL FLOUR FOR BREAD WITH 3 GRAINS (SPELT, RYE, WHEAT) AND 3 SEEDS (MILLET, FLAXSEED, SUNFLOWER)
REX FIBER 50
50% SPECIAL FLOUR FOR DARK BREAD WITH 4 CEREALS (SOFT WHEAT, RYE, BARLEY, CORN), SEEDS, AND SOY, WITH PUMPKIN SEED DECORATION
MULTI DARK 50
SPECIAL FLOUR FOR BREAD WITH WHOLE WHEAT, WHOLE RYE, AND MULTIPLE SEEDS (MILLET, SUNFLOWER, FLAX)
Tags: PUMPERNICKEL MIX, rye bread mix, German bread, Westphalian bread, dark bread, wholegrain bread, tangy bread