Recipe booklets
The label on each product provides specific dosage instructions and processing details.
Below is a list of our products that can be used to prepare a variety of recipes. A printed recipe booklet is also available for each of them.
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BURTOAST Recipe Booklet
Mix for butter toast and sandwiches
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FRITTELLO Recipe Booklet
Mix for fritters and deep-fried sweets
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PAN D'EZECHIELE Recipe Booklet
Special flour for bread with spelt, red lentils, and chickpeas, enriched with barley and red millet, topped with spelt semolina
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POLACCA DOLCE ORO Recipe Booklet
Mix for panettone, pandoro, and colomba cakes. Suitable for long fermentation and standard processing (both pre-dough and dough stages)
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POLACCA DOLCE TRADIZIONE Recipe Booklet
Mix for panettone, pandoro, and colomba cakes, free from emulsifiers E471 and E472. Suitable for long fermentation and standard processing (both pre-dough and dough stages)
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TESORETTO 24/24 Recipe Booklet
Special flour for focaccia and savory products made with durum wheat, potatoes, oats, and barley
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ZUCCHELLO Recipe Booklet
Special flour for pumpkin-based bakery products
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