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POLACCHINA DOC
- Short description: MIX FOR CROISSANTS, WITHOUT EMULSIFIERS E472/E471
- Product Code: 2146
- Packaging: Bag of 15 Kg
- Reward Points: 60
- Availability: Product not available for online sale
Mix for croissants and leavened pastries. An evolution of semi-finished products for perfectly laminated, light, and long-lasting soft croissants, thanks to the new formulation without traditional emulsifiers.
RECIPE
| POLACCHINA D.O.C. | g 1000 |
| Brewer's yeast |
g 50 |
| Water | g approx. 400 |
| PLATTE 3000 Margarine | g 300 |
PREPARATION: Described on the label.
POLACCA DOLCE ORO
MIX FOR LONG-FERMENTATION LEAVENED PRODUCTS STANDARD PROCESSING METHOD (USED IN BOTH PRE-DOUGH AND FINAL DOUGH)
POLACCA SNACK DOC
MIX FOR SAVORY CROISSANTS AND GOURMET LEAVENED PASTRIES, FREE FROM EMULSIFIERS E472/E471
Tags: POLACCHINA DOC, croissant mix, flaky croissants, soft croissants, no emulsifiers, leavened dough, leavened pastries, professional quality