Notice: Online purchases are allowed ONLY for bakeries, pastry shops, and similar businesses, holding a valid VAT number with a REGISTERED OFFICE IN ITALY OR IN SELECTED EUROPEAN COUNTRIES (listed in the terms and conditions).
Read more

POLACCA SUPER

POLACCA SUPER

  • Short description: BASE MIX FOR CROISSANTS AND LEAVENED PASTRIES
  • Product Code: 2140
  • Packaging: Bag of 15 Kg
  • Reward Points: 69
  • Availability: Product not available for online sale
List price: 4,60 €/Kg + VAT (10%)
  • Price per package: 69.00€ + VAT (VAT not applicable for export)

POLACCA SUPER is an excellent base to be mixed 50% with flour. It ensures high quality in the preparation of croissants, brioche, and Danish pastries using a direct method. It is characterized by the particularly open and flaky texture of the final products.
 
POLACCA SUPER stands out in every situation for its delicate taste and excellent yield. It is easy to work with and versatile: the label includes a croissant recipe with more eggs than the basic version and another one with more eggs and fats.

Basic croissant recipe:

POLACCA SUPER g 500
Flour (for leavened dough)  g 500
Yeast g 50
Water g approx. 500
Croissant margarine g 400
PREPARATION: Described on the label.
To view the specifications (ingredients, allergens, etc.)

Please log in or register.

Write a review

Please log in or register.

Tags: POLACCA SUPER, croissant base, brioche base, puff pastry, open crumb, special flour, pastry preparation, professional quality