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POLACCA SUPER
- Short description: BASE MIX FOR CROISSANTS AND LEAVENED PASTRIES
- Product Code: 2140
- Packaging: Bag of 15 Kg
- Reward Points: 69
- Availability: Product not available for online sale
POLACCA SUPER is an excellent base to be mixed 50% with flour. It ensures high quality in the preparation of croissants, brioche, and Danish pastries using a direct method. It is characterized by the particularly open and flaky texture of the final products.
POLACCA SUPER stands out in every situation for its delicate taste and excellent yield. It is easy to work with and versatile: the label includes a croissant recipe with more eggs than the basic version and another one with more eggs and fats.
Basic croissant recipe:
POLACCA SUPER | g 500 |
Flour (for leavened dough) | g 500 |
Yeast | g 50 |
Water | g approx. 500 |
Croissant margarine | g 400 |
Tags: POLACCA SUPER, croissant base, brioche base, puff pastry, open crumb, special flour, pastry preparation, professional quality